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<\/span><\/div><\/div>Torell\u00f3 225 Enoteca 2015 Brut Nature<\/span><\/h1><\/h1><\/div>All of Torell\u00f3\u2019s Corpinnat sparkling wines originate from the vines of Can Mart\u00ed \u2014 135 hectares owned by the Torell\u00f3 family since 1395, located in the Pened\u00e8s region.<\/span><\/h2><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div>Torell\u00f3 225 Enoteca 2015 Brut Nature<\/span><\/h1><\/h1><\/div>All of Torell\u00f3\u2019s Corpinnat sparkling wines originate from the vines of Can Mart\u00ed \u2014 135 hectares owned by the Torell\u00f3 family since 1395, located in the Pened\u00e8s region.<\/span><\/h2><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Home> Torell\u00f3 Collection > Corpinnat sparkling wine > Torell\u00f3 225 Enoteca 2015<\/h6>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![\"Torell\u00f3](\"https:\/\/torello.com\/wp-content\/uploads\/2025\/10\/Torello-225-Enoteca-2015.jpg\" "\\"Torell\u00f3")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Torell\u00f3 225 Enoteca 2015<\/strong><\/span>
\nBrut Nature<\/span><\/h2>\n<\/div>Varieties<\/strong>: <\/span>47% Xarel\u00b7lo, 33% Macabeu and 20% Parellada from our Can Mart\u00ed estate.<\/p>\nProduction:<\/strong><\/span> Once all the grapes have passed over the sorting table, we press each variety separately, softly, making use of just the first pressing, the \u201cmosto flor\u201d (free run juice). We have incorporated Inertys technology into our presses, which protects the must from oxidations during the grape-pressing phase. Wine matured in 225 litres Allier oak barrel. Second fermentation in bottle.<\/p>\nAging:<\/strong><\/span> More of nine years in the bottle. Each year we do the poignettage – moving the bottle – with the objective of mixing the yeast with the wine again. In this way we enrich the sparkling wine with aromas and tastes. It is a Brut Nature without the addition of sugars, and the date of disgorging is indicated on the back label.<\/p>\nPresentations:<\/strong><\/span> 75 cl.<\/p>\nTasting note:<\/strong><\/span> The library release 2015 225 Enoteca Brut Nature comes from a powerful year that delivered very healthy grapes after a long summer and an early harvest. This had over nine years in bottle with lees. It was produced with 47% Xarel\u00b7lo, 33% Macabeo and 20% Parellada. It has more complexity and yeast, toast and smoky notes, apple-tart aromas and a fresh and balanced palate with pungent flavors and a dry finish. Lu\u00eds Guti\u00e9rrez – Robert Parker\/The Wine Advocate.<\/p>\nAwards:<\/strong><\/span><\/p>\n\n- Robert Parker: 94 points.<\/li>\n
- Gu\u00eda Pe\u00f1\u00edn: 93 points.<\/li>\n
- Gu\u00eda de Vins de Catalunya: 9,92 points. Best sparkling wine of the guide.<\/li>\n<\/ul>\n<\/div>descarregar pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Comprar<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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\nBrut Nature 2014<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>![\"Front](\"https:\/\/torello.com\/wp-content\/uploads\/2023\/08\/Gran-Torello-Grans-Anyades-2013-vertical.jpg\")
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\nBrut Nature 2013<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>![\"Front](\"https:\/\/torello.com\/wp-content\/uploads\/2024\/01\/Gran-Torello.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>![\"Front](\"https:\/\/torello.com\/wp-content\/uploads\/2020\/10\/Torello_225.jpg\")
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All of Torell\u00f3\u2019s Corpinnat sparkling wines originate from the vines of Can Mart\u00ed \u2014 135 hectares owned by the Torell\u00f3 family since 1395, located in the Pened\u00e8s region.<\/span><\/h2><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div>Torell\u00f3 225 Enoteca 2015 Brut Nature<\/span><\/h1><\/h1><\/div>All of Torell\u00f3\u2019s Corpinnat sparkling wines originate from the vines of Can Mart\u00ed \u2014 135 hectares owned by the Torell\u00f3 family since 1395, located in the Pened\u00e8s region.<\/span><\/h2><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Home> Torell\u00f3 Collection > Corpinnat sparkling wine > Torell\u00f3 225 Enoteca 2015<\/h6>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Torell\u00f3 225 Enoteca 2015<\/strong><\/span>
\nBrut Nature<\/span><\/h2>\n<\/div>Varieties<\/strong>: <\/span>47% Xarel\u00b7lo, 33% Macabeu and 20% Parellada from our Can Mart\u00ed estate.<\/p>\nProduction:<\/strong><\/span> Once all the grapes have passed over the sorting table, we press each variety separately, softly, making use of just the first pressing, the \u201cmosto flor\u201d (free run juice). We have incorporated Inertys technology into our presses, which protects the must from oxidations during the grape-pressing phase. Wine matured in 225 litres Allier oak barrel. Second fermentation in bottle.<\/p>\nAging:<\/strong><\/span> More of nine years in the bottle. Each year we do the poignettage – moving the bottle – with the objective of mixing the yeast with the wine again. In this way we enrich the sparkling wine with aromas and tastes. It is a Brut Nature without the addition of sugars, and the date of disgorging is indicated on the back label.<\/p>\nPresentations:<\/strong><\/span> 75 cl.<\/p>\nTasting note:<\/strong><\/span> The library release 2015 225 Enoteca Brut Nature comes from a powerful year that delivered very healthy grapes after a long summer and an early harvest. This had over nine years in bottle with lees. It was produced with 47% Xarel\u00b7lo, 33% Macabeo and 20% Parellada. It has more complexity and yeast, toast and smoky notes, apple-tart aromas and a fresh and balanced palate with pungent flavors and a dry finish. Lu\u00eds Guti\u00e9rrez – Robert Parker\/The Wine Advocate.<\/p>\nAwards:<\/strong><\/span><\/p>\n\n- Robert Parker: 94 points.<\/li>\n
- Gu\u00eda Pe\u00f1\u00edn: 93 points.<\/li>\n
- Gu\u00eda de Vins de Catalunya: 9,92 points. Best sparkling wine of the guide.<\/li>\n<\/ul>\n<\/div>descarregar pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Comprar<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>
Torell\u00f3 Collection<\/strong><\/span>
\nBrut Nature 2014<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3 Grandes A\u00f1adas<\/strong><\/span>
\nBrut Nature 2013<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div>
<\/span><\/div><\/div>Torell\u00f3 225 Enoteca 2015 Brut Nature<\/span><\/h1><\/h1><\/div>All of Torell\u00f3\u2019s Corpinnat sparkling wines originate from the vines of Can Mart\u00ed \u2014 135 hectares owned by the Torell\u00f3 family since 1395, located in the Pened\u00e8s region.<\/span><\/h2><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Home> Torell\u00f3 Collection > Corpinnat sparkling wine > Torell\u00f3 225 Enoteca 2015<\/h6>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Torell\u00f3 225 Enoteca 2015<\/strong><\/span>
\nBrut Nature<\/span><\/h2>\n<\/div>Varieties<\/strong>: <\/span>47% Xarel\u00b7lo, 33% Macabeu and 20% Parellada from our Can Mart\u00ed estate.<\/p>\nProduction:<\/strong><\/span> Once all the grapes have passed over the sorting table, we press each variety separately, softly, making use of just the first pressing, the \u201cmosto flor\u201d (free run juice). We have incorporated Inertys technology into our presses, which protects the must from oxidations during the grape-pressing phase. Wine matured in 225 litres Allier oak barrel. Second fermentation in bottle.<\/p>\nAging:<\/strong><\/span> More of nine years in the bottle. Each year we do the poignettage – moving the bottle – with the objective of mixing the yeast with the wine again. In this way we enrich the sparkling wine with aromas and tastes. It is a Brut Nature without the addition of sugars, and the date of disgorging is indicated on the back label.<\/p>\nPresentations:<\/strong><\/span> 75 cl.<\/p>\nTasting note:<\/strong><\/span> The library release 2015 225 Enoteca Brut Nature comes from a powerful year that delivered very healthy grapes after a long summer and an early harvest. This had over nine years in bottle with lees. It was produced with 47% Xarel\u00b7lo, 33% Macabeo and 20% Parellada. It has more complexity and yeast, toast and smoky notes, apple-tart aromas and a fresh and balanced palate with pungent flavors and a dry finish. Lu\u00eds Guti\u00e9rrez – Robert Parker\/The Wine Advocate.<\/p>\nAwards:<\/strong><\/span><\/p>\n\n- Robert Parker: 94 points.<\/li>\n
- Gu\u00eda Pe\u00f1\u00edn: 93 points.<\/li>\n
- Gu\u00eda de Vins de Catalunya: 9,92 points. Best sparkling wine of the guide.<\/li>\n<\/ul>\n<\/div>descarregar pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Comprar<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>
Torell\u00f3 Collection<\/strong><\/span>
\nBrut Nature 2014<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3 Grandes A\u00f1adas<\/strong><\/span>
\nBrut Nature 2013<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div>
All of Torell\u00f3\u2019s Corpinnat sparkling wines originate from the vines of Can Mart\u00ed \u2014 135 hectares owned by the Torell\u00f3 family since 1395, located in the Pened\u00e8s region.<\/span><\/h2><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Home> Torell\u00f3 Collection > Corpinnat sparkling wine > Torell\u00f3 225 Enoteca 2015<\/h6>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Torell\u00f3 225 Enoteca 2015<\/strong><\/span>
\nBrut Nature<\/span><\/h2>\n<\/div>Varieties<\/strong>: <\/span>47% Xarel\u00b7lo, 33% Macabeu and 20% Parellada from our Can Mart\u00ed estate.<\/p>\nProduction:<\/strong><\/span> Once all the grapes have passed over the sorting table, we press each variety separately, softly, making use of just the first pressing, the \u201cmosto flor\u201d (free run juice). We have incorporated Inertys technology into our presses, which protects the must from oxidations during the grape-pressing phase. Wine matured in 225 litres Allier oak barrel. Second fermentation in bottle.<\/p>\nAging:<\/strong><\/span> More of nine years in the bottle. Each year we do the poignettage – moving the bottle – with the objective of mixing the yeast with the wine again. In this way we enrich the sparkling wine with aromas and tastes. It is a Brut Nature without the addition of sugars, and the date of disgorging is indicated on the back label.<\/p>\nPresentations:<\/strong><\/span> 75 cl.<\/p>\nTasting note:<\/strong><\/span> The library release 2015 225 Enoteca Brut Nature comes from a powerful year that delivered very healthy grapes after a long summer and an early harvest. This had over nine years in bottle with lees. It was produced with 47% Xarel\u00b7lo, 33% Macabeo and 20% Parellada. It has more complexity and yeast, toast and smoky notes, apple-tart aromas and a fresh and balanced palate with pungent flavors and a dry finish. Lu\u00eds Guti\u00e9rrez – Robert Parker\/The Wine Advocate.<\/p>\nAwards:<\/strong><\/span><\/p>\n\n- Robert Parker: 94 points.<\/li>\n
- Gu\u00eda Pe\u00f1\u00edn: 93 points.<\/li>\n
- Gu\u00eda de Vins de Catalunya: 9,92 points. Best sparkling wine of the guide.<\/li>\n<\/ul>\n<\/div>descarregar pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Comprar<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>
Torell\u00f3 Collection<\/strong><\/span>
\nBrut Nature 2014<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3 Grandes A\u00f1adas<\/strong><\/span>
\nBrut Nature 2013<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div>
Home> Torell\u00f3 Collection > Corpinnat sparkling wine > Torell\u00f3 225 Enoteca 2015<\/h6>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Torell\u00f3 225 Enoteca 2015<\/strong><\/span>
\nBrut Nature<\/span><\/h2>\n<\/div>Varieties<\/strong>: <\/span>47% Xarel\u00b7lo, 33% Macabeu and 20% Parellada from our Can Mart\u00ed estate.<\/p>\nProduction:<\/strong><\/span> Once all the grapes have passed over the sorting table, we press each variety separately, softly, making use of just the first pressing, the \u201cmosto flor\u201d (free run juice). We have incorporated Inertys technology into our presses, which protects the must from oxidations during the grape-pressing phase. Wine matured in 225 litres Allier oak barrel. Second fermentation in bottle.<\/p>\nAging:<\/strong><\/span> More of nine years in the bottle. Each year we do the poignettage – moving the bottle – with the objective of mixing the yeast with the wine again. In this way we enrich the sparkling wine with aromas and tastes. It is a Brut Nature without the addition of sugars, and the date of disgorging is indicated on the back label.<\/p>\nPresentations:<\/strong><\/span> 75 cl.<\/p>\nTasting note:<\/strong><\/span> The library release 2015 225 Enoteca Brut Nature comes from a powerful year that delivered very healthy grapes after a long summer and an early harvest. This had over nine years in bottle with lees. It was produced with 47% Xarel\u00b7lo, 33% Macabeo and 20% Parellada. It has more complexity and yeast, toast and smoky notes, apple-tart aromas and a fresh and balanced palate with pungent flavors and a dry finish. Lu\u00eds Guti\u00e9rrez – Robert Parker\/The Wine Advocate.<\/p>\nAwards:<\/strong><\/span><\/p>\n\n- Robert Parker: 94 points.<\/li>\n
- Gu\u00eda Pe\u00f1\u00edn: 93 points.<\/li>\n
- Gu\u00eda de Vins de Catalunya: 9,92 points. Best sparkling wine of the guide.<\/li>\n<\/ul>\n<\/div>descarregar pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Comprar<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>
Torell\u00f3 Collection<\/strong><\/span>
\nBrut Nature 2014<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3 Grandes A\u00f1adas<\/strong><\/span>
\nBrut Nature 2013<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div>
<\/span><\/div><\/div><\/div>Torell\u00f3 225 Enoteca 2015<\/strong><\/span>
\nBrut Nature<\/span><\/h2>\n<\/div>Varieties<\/strong>: <\/span>47% Xarel\u00b7lo, 33% Macabeu and 20% Parellada from our Can Mart\u00ed estate.<\/p>\nProduction:<\/strong><\/span> Once all the grapes have passed over the sorting table, we press each variety separately, softly, making use of just the first pressing, the \u201cmosto flor\u201d (free run juice). We have incorporated Inertys technology into our presses, which protects the must from oxidations during the grape-pressing phase. Wine matured in 225 litres Allier oak barrel. Second fermentation in bottle.<\/p>\nAging:<\/strong><\/span> More of nine years in the bottle. Each year we do the poignettage – moving the bottle – with the objective of mixing the yeast with the wine again. In this way we enrich the sparkling wine with aromas and tastes. It is a Brut Nature without the addition of sugars, and the date of disgorging is indicated on the back label.<\/p>\nPresentations:<\/strong><\/span> 75 cl.<\/p>\nTasting note:<\/strong><\/span> The library release 2015 225 Enoteca Brut Nature comes from a powerful year that delivered very healthy grapes after a long summer and an early harvest. This had over nine years in bottle with lees. It was produced with 47% Xarel\u00b7lo, 33% Macabeo and 20% Parellada. It has more complexity and yeast, toast and smoky notes, apple-tart aromas and a fresh and balanced palate with pungent flavors and a dry finish. Lu\u00eds Guti\u00e9rrez – Robert Parker\/The Wine Advocate.<\/p>\nAwards:<\/strong><\/span><\/p>\n\n- Robert Parker: 94 points.<\/li>\n
- Gu\u00eda Pe\u00f1\u00edn: 93 points.<\/li>\n
- Gu\u00eda de Vins de Catalunya: 9,92 points. Best sparkling wine of the guide.<\/li>\n<\/ul>\n<\/div>descarregar pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Comprar<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>
Torell\u00f3 Collection<\/strong><\/span>
\nBrut Nature 2014<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3 Grandes A\u00f1adas<\/strong><\/span>
\nBrut Nature 2013<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div>
Varieties<\/strong>: <\/span>47% Xarel\u00b7lo, 33% Macabeu and 20% Parellada from our Can Mart\u00ed estate.<\/p>\n Production:<\/strong><\/span> Once all the grapes have passed over the sorting table, we press each variety separately, softly, making use of just the first pressing, the \u201cmosto flor\u201d (free run juice). We have incorporated Inertys technology into our presses, which protects the must from oxidations during the grape-pressing phase. Wine matured in 225 litres Allier oak barrel. Second fermentation in bottle.<\/p>\n Aging:<\/strong><\/span> More of nine years in the bottle. Each year we do the poignettage – moving the bottle – with the objective of mixing the yeast with the wine again. In this way we enrich the sparkling wine with aromas and tastes. It is a Brut Nature without the addition of sugars, and the date of disgorging is indicated on the back label.<\/p>\n Presentations:<\/strong><\/span> 75 cl.<\/p>\n Tasting note:<\/strong><\/span> The library release 2015 225 Enoteca Brut Nature comes from a powerful year that delivered very healthy grapes after a long summer and an early harvest. This had over nine years in bottle with lees. It was produced with 47% Xarel\u00b7lo, 33% Macabeo and 20% Parellada. It has more complexity and yeast, toast and smoky notes, apple-tart aromas and a fresh and balanced palate with pungent flavors and a dry finish. Lu\u00eds Guti\u00e9rrez – Robert Parker\/The Wine Advocate.<\/p>\n Awards:<\/strong><\/span><\/p>\n Torell\u00f3 Collection<\/strong><\/span> Gran Torell\u00f3 Grandes A\u00f1adas<\/strong><\/span> Gran Torell\u00f3<\/strong><\/span>\n
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\nBrut Nature 2014<\/p>\n<\/div><\/a><\/span><\/div>
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