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<\/span><\/div><\/div>Torell\u00f3 225 Brut Nature sparkling wine<\/span><\/h1><\/h1><\/div>All the sparkling Corpinnat wines and still wines from Torell\u00f3 have their origin in the vineyards of Can Marti. The 135 hectares, estate associated with the Torello family since 1395 and located in the fertile region of Pened\u00e8s.<\/span><\/h2><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div>Torell\u00f3 225 Brut Nature sparkling wine<\/span><\/h1><\/h1><\/div>All the sparkling Corpinnat wines and still wines from Torell\u00f3 have their origin in the vineyards of Can Marti. The 135 hectares, estate associated with the Torello family since 1395 and located in the fertile region of Pened\u00e8s.<\/span><\/h2><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Home> Torell\u00f3 Collection > Corpinnat sparkling wine > Torell\u00f3 225<\/h6>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![\"Ampolla](\"https:\/\/torello.com\/wp-content\/uploads\/2020\/10\/Fitxa_torello225.jpg\" "\\"Fitxa_torello225\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Torell\u00f3 225<\/strong><\/span>
\nBrut Nature 2018<\/span><\/h2>\n<\/div>Varieties<\/strong>: <\/span>57% Xarel.lo, 23% Macabeo and 20% Parellada from our organic vines in Can Mart\u00ed estate.<\/p>\nProduction<\/strong>: <\/span>Once all the grapes have passed over the sorting table, we press each variety separately, softly, making use of just the first pressing, the \u201cmosto flor\u201d (free run juice). We have incorporated Inertys technology into our presses, which protects the must from oxidations during the grape-pressing phase. Wine matured in 225 litres Allier oak barrel. Second fermentation in bottle.<\/p>\nAging:<\/strong><\/span> More than 48 months on the lees. Every year we do the poignettage<\/em> (agitation of the bottle), which makes the yeasts mix again with the wine. Due to that, the sparkling wine is being enriched in aromas and flavors. Manual clarification in pupitres.<\/em> Disgorging without sugar addition.<\/p>\nPresentation:<\/strong><\/span> 75 cl, Magnum (1,5 l) and Jeroboam (3 l).<\/p>\nTasting note:<\/strong><\/span> New gold yellow color, clean and transparent, with fine bubble that forms constant rosary.
\nOn the nose, pleasant aromas reminiscent of fresh flowers, honey flower and rosemary. Kind dairy notes, reminiscent of English cream and caramelized briocherie. Light toasted notes that, as a whole, provide a good structure. Complex sparkling wine, with many nuances, with a very pleasant bubble sensation in the mouth. Balanced complexity, between aging and freshness, that makes it long and light. Notes of fine briocherie, subtle toasted and fruits.<\/p>\nAwards:<\/strong><\/span><\/p>\n\n- Robert Parker 93 points.<\/li>\n
- Tim Atkin 93 points.<\/li>\n
- Gu\u00eda Semana Vitivin\u00edcola 98 points.<\/li>\n<\/ul>\n<\/div>Download pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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\nBrut Nature 2014<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>![\"Front](\"https:\/\/torello.com\/wp-content\/uploads\/2023\/08\/Gran-Torello-Grans-Anyades-2013-vertical.jpg\")
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\nBrut Nature 2013<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>![\"Front](\"https:\/\/torello.com\/wp-content\/uploads\/2024\/01\/Gran-Torello.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>![\"Front](\"https:\/\/torello.com\/wp-content\/uploads\/2020\/10\/Torello_225.jpg\")
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All the sparkling Corpinnat wines and still wines from Torell\u00f3 have their origin in the vineyards of Can Marti. The 135 hectares, estate associated with the Torello family since 1395 and located in the fertile region of Pened\u00e8s.<\/span><\/h2><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div>Torell\u00f3 225 Brut Nature sparkling wine<\/span><\/h1><\/h1><\/div>All the sparkling Corpinnat wines and still wines from Torell\u00f3 have their origin in the vineyards of Can Marti. The 135 hectares, estate associated with the Torello family since 1395 and located in the fertile region of Pened\u00e8s.<\/span><\/h2><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Home> Torell\u00f3 Collection > Corpinnat sparkling wine > Torell\u00f3 225<\/h6>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Torell\u00f3 225<\/strong><\/span>
\nBrut Nature 2018<\/span><\/h2>\n<\/div>Varieties<\/strong>: <\/span>57% Xarel.lo, 23% Macabeo and 20% Parellada from our organic vines in Can Mart\u00ed estate.<\/p>\nProduction<\/strong>: <\/span>Once all the grapes have passed over the sorting table, we press each variety separately, softly, making use of just the first pressing, the \u201cmosto flor\u201d (free run juice). We have incorporated Inertys technology into our presses, which protects the must from oxidations during the grape-pressing phase. Wine matured in 225 litres Allier oak barrel. Second fermentation in bottle.<\/p>\nAging:<\/strong><\/span> More than 48 months on the lees. Every year we do the poignettage<\/em> (agitation of the bottle), which makes the yeasts mix again with the wine. Due to that, the sparkling wine is being enriched in aromas and flavors. Manual clarification in pupitres.<\/em> Disgorging without sugar addition.<\/p>\nPresentation:<\/strong><\/span> 75 cl, Magnum (1,5 l) and Jeroboam (3 l).<\/p>\nTasting note:<\/strong><\/span> New gold yellow color, clean and transparent, with fine bubble that forms constant rosary.
\nOn the nose, pleasant aromas reminiscent of fresh flowers, honey flower and rosemary. Kind dairy notes, reminiscent of English cream and caramelized briocherie. Light toasted notes that, as a whole, provide a good structure. Complex sparkling wine, with many nuances, with a very pleasant bubble sensation in the mouth. Balanced complexity, between aging and freshness, that makes it long and light. Notes of fine briocherie, subtle toasted and fruits.<\/p>\nAwards:<\/strong><\/span><\/p>\n\n- Robert Parker 93 points.<\/li>\n
- Tim Atkin 93 points.<\/li>\n
- Gu\u00eda Semana Vitivin\u00edcola 98 points.<\/li>\n<\/ul>\n<\/div>Download pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>
Torell\u00f3 Collection<\/strong><\/span>
\nBrut Nature 2014<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3 Grandes A\u00f1adas<\/strong><\/span>
\nBrut Nature 2013<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div>
<\/span><\/div><\/div>Torell\u00f3 225 Brut Nature sparkling wine<\/span><\/h1><\/h1><\/div>All the sparkling Corpinnat wines and still wines from Torell\u00f3 have their origin in the vineyards of Can Marti. The 135 hectares, estate associated with the Torello family since 1395 and located in the fertile region of Pened\u00e8s.<\/span><\/h2><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Home> Torell\u00f3 Collection > Corpinnat sparkling wine > Torell\u00f3 225<\/h6>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Torell\u00f3 225<\/strong><\/span>
\nBrut Nature 2018<\/span><\/h2>\n<\/div>Varieties<\/strong>: <\/span>57% Xarel.lo, 23% Macabeo and 20% Parellada from our organic vines in Can Mart\u00ed estate.<\/p>\nProduction<\/strong>: <\/span>Once all the grapes have passed over the sorting table, we press each variety separately, softly, making use of just the first pressing, the \u201cmosto flor\u201d (free run juice). We have incorporated Inertys technology into our presses, which protects the must from oxidations during the grape-pressing phase. Wine matured in 225 litres Allier oak barrel. Second fermentation in bottle.<\/p>\nAging:<\/strong><\/span> More than 48 months on the lees. Every year we do the poignettage<\/em> (agitation of the bottle), which makes the yeasts mix again with the wine. Due to that, the sparkling wine is being enriched in aromas and flavors. Manual clarification in pupitres.<\/em> Disgorging without sugar addition.<\/p>\nPresentation:<\/strong><\/span> 75 cl, Magnum (1,5 l) and Jeroboam (3 l).<\/p>\nTasting note:<\/strong><\/span> New gold yellow color, clean and transparent, with fine bubble that forms constant rosary.
\nOn the nose, pleasant aromas reminiscent of fresh flowers, honey flower and rosemary. Kind dairy notes, reminiscent of English cream and caramelized briocherie. Light toasted notes that, as a whole, provide a good structure. Complex sparkling wine, with many nuances, with a very pleasant bubble sensation in the mouth. Balanced complexity, between aging and freshness, that makes it long and light. Notes of fine briocherie, subtle toasted and fruits.<\/p>\nAwards:<\/strong><\/span><\/p>\n\n- Robert Parker 93 points.<\/li>\n
- Tim Atkin 93 points.<\/li>\n
- Gu\u00eda Semana Vitivin\u00edcola 98 points.<\/li>\n<\/ul>\n<\/div>Download pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>
Torell\u00f3 Collection<\/strong><\/span>
\nBrut Nature 2014<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3 Grandes A\u00f1adas<\/strong><\/span>
\nBrut Nature 2013<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div>
All the sparkling Corpinnat wines and still wines from Torell\u00f3 have their origin in the vineyards of Can Marti. The 135 hectares, estate associated with the Torello family since 1395 and located in the fertile region of Pened\u00e8s.<\/span><\/h2><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Home> Torell\u00f3 Collection > Corpinnat sparkling wine > Torell\u00f3 225<\/h6>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Torell\u00f3 225<\/strong><\/span>
\nBrut Nature 2018<\/span><\/h2>\n<\/div>Varieties<\/strong>: <\/span>57% Xarel.lo, 23% Macabeo and 20% Parellada from our organic vines in Can Mart\u00ed estate.<\/p>\nProduction<\/strong>: <\/span>Once all the grapes have passed over the sorting table, we press each variety separately, softly, making use of just the first pressing, the \u201cmosto flor\u201d (free run juice). We have incorporated Inertys technology into our presses, which protects the must from oxidations during the grape-pressing phase. Wine matured in 225 litres Allier oak barrel. Second fermentation in bottle.<\/p>\nAging:<\/strong><\/span> More than 48 months on the lees. Every year we do the poignettage<\/em> (agitation of the bottle), which makes the yeasts mix again with the wine. Due to that, the sparkling wine is being enriched in aromas and flavors. Manual clarification in pupitres.<\/em> Disgorging without sugar addition.<\/p>\nPresentation:<\/strong><\/span> 75 cl, Magnum (1,5 l) and Jeroboam (3 l).<\/p>\nTasting note:<\/strong><\/span> New gold yellow color, clean and transparent, with fine bubble that forms constant rosary.
\nOn the nose, pleasant aromas reminiscent of fresh flowers, honey flower and rosemary. Kind dairy notes, reminiscent of English cream and caramelized briocherie. Light toasted notes that, as a whole, provide a good structure. Complex sparkling wine, with many nuances, with a very pleasant bubble sensation in the mouth. Balanced complexity, between aging and freshness, that makes it long and light. Notes of fine briocherie, subtle toasted and fruits.<\/p>\nAwards:<\/strong><\/span><\/p>\n\n- Robert Parker 93 points.<\/li>\n
- Tim Atkin 93 points.<\/li>\n
- Gu\u00eda Semana Vitivin\u00edcola 98 points.<\/li>\n<\/ul>\n<\/div>Download pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>
Torell\u00f3 Collection<\/strong><\/span>
\nBrut Nature 2014<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3 Grandes A\u00f1adas<\/strong><\/span>
\nBrut Nature 2013<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div>
Home> Torell\u00f3 Collection > Corpinnat sparkling wine > Torell\u00f3 225<\/h6>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Torell\u00f3 225<\/strong><\/span>
\nBrut Nature 2018<\/span><\/h2>\n<\/div>Varieties<\/strong>: <\/span>57% Xarel.lo, 23% Macabeo and 20% Parellada from our organic vines in Can Mart\u00ed estate.<\/p>\nProduction<\/strong>: <\/span>Once all the grapes have passed over the sorting table, we press each variety separately, softly, making use of just the first pressing, the \u201cmosto flor\u201d (free run juice). We have incorporated Inertys technology into our presses, which protects the must from oxidations during the grape-pressing phase. Wine matured in 225 litres Allier oak barrel. Second fermentation in bottle.<\/p>\nAging:<\/strong><\/span> More than 48 months on the lees. Every year we do the poignettage<\/em> (agitation of the bottle), which makes the yeasts mix again with the wine. Due to that, the sparkling wine is being enriched in aromas and flavors. Manual clarification in pupitres.<\/em> Disgorging without sugar addition.<\/p>\nPresentation:<\/strong><\/span> 75 cl, Magnum (1,5 l) and Jeroboam (3 l).<\/p>\nTasting note:<\/strong><\/span> New gold yellow color, clean and transparent, with fine bubble that forms constant rosary.
\nOn the nose, pleasant aromas reminiscent of fresh flowers, honey flower and rosemary. Kind dairy notes, reminiscent of English cream and caramelized briocherie. Light toasted notes that, as a whole, provide a good structure. Complex sparkling wine, with many nuances, with a very pleasant bubble sensation in the mouth. Balanced complexity, between aging and freshness, that makes it long and light. Notes of fine briocherie, subtle toasted and fruits.<\/p>\nAwards:<\/strong><\/span><\/p>\n\n- Robert Parker 93 points.<\/li>\n
- Tim Atkin 93 points.<\/li>\n
- Gu\u00eda Semana Vitivin\u00edcola 98 points.<\/li>\n<\/ul>\n<\/div>Download pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>
Torell\u00f3 Collection<\/strong><\/span>
\nBrut Nature 2014<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3 Grandes A\u00f1adas<\/strong><\/span>
\nBrut Nature 2013<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div>
<\/span><\/div>Torell\u00f3 225<\/strong><\/span>
\nBrut Nature 2018<\/span><\/h2>\n<\/div>Varieties<\/strong>: <\/span>57% Xarel.lo, 23% Macabeo and 20% Parellada from our organic vines in Can Mart\u00ed estate.<\/p>\nProduction<\/strong>: <\/span>Once all the grapes have passed over the sorting table, we press each variety separately, softly, making use of just the first pressing, the \u201cmosto flor\u201d (free run juice). We have incorporated Inertys technology into our presses, which protects the must from oxidations during the grape-pressing phase. Wine matured in 225 litres Allier oak barrel. Second fermentation in bottle.<\/p>\nAging:<\/strong><\/span> More than 48 months on the lees. Every year we do the poignettage<\/em> (agitation of the bottle), which makes the yeasts mix again with the wine. Due to that, the sparkling wine is being enriched in aromas and flavors. Manual clarification in pupitres.<\/em> Disgorging without sugar addition.<\/p>\nPresentation:<\/strong><\/span> 75 cl, Magnum (1,5 l) and Jeroboam (3 l).<\/p>\nTasting note:<\/strong><\/span> New gold yellow color, clean and transparent, with fine bubble that forms constant rosary.
\nOn the nose, pleasant aromas reminiscent of fresh flowers, honey flower and rosemary. Kind dairy notes, reminiscent of English cream and caramelized briocherie. Light toasted notes that, as a whole, provide a good structure. Complex sparkling wine, with many nuances, with a very pleasant bubble sensation in the mouth. Balanced complexity, between aging and freshness, that makes it long and light. Notes of fine briocherie, subtle toasted and fruits.<\/p>\nAwards:<\/strong><\/span><\/p>\n\n- Robert Parker 93 points.<\/li>\n
- Tim Atkin 93 points.<\/li>\n
- Gu\u00eda Semana Vitivin\u00edcola 98 points.<\/li>\n<\/ul>\n<\/div>Download pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>
Torell\u00f3 Collection<\/strong><\/span>
\nBrut Nature 2014<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3 Grandes A\u00f1adas<\/strong><\/span>
\nBrut Nature 2013<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div>
Varieties<\/strong>: <\/span>57% Xarel.lo, 23% Macabeo and 20% Parellada from our organic vines in Can Mart\u00ed estate.<\/p>\n Production<\/strong>: <\/span>Once all the grapes have passed over the sorting table, we press each variety separately, softly, making use of just the first pressing, the \u201cmosto flor\u201d (free run juice). We have incorporated Inertys technology into our presses, which protects the must from oxidations during the grape-pressing phase. Wine matured in 225 litres Allier oak barrel. Second fermentation in bottle.<\/p>\n Aging:<\/strong><\/span> More than 48 months on the lees. Every year we do the poignettage<\/em> (agitation of the bottle), which makes the yeasts mix again with the wine. Due to that, the sparkling wine is being enriched in aromas and flavors. Manual clarification in pupitres.<\/em> Disgorging without sugar addition.<\/p>\n Presentation:<\/strong><\/span> 75 cl, Magnum (1,5 l) and Jeroboam (3 l).<\/p>\n Tasting note:<\/strong><\/span> New gold yellow color, clean and transparent, with fine bubble that forms constant rosary. Awards:<\/strong><\/span><\/p>\n Torell\u00f3 Collection<\/strong><\/span> Gran Torell\u00f3 Grandes A\u00f1adas<\/strong><\/span> Gran Torell\u00f3<\/strong><\/span>
\nOn the nose, pleasant aromas reminiscent of fresh flowers, honey flower and rosemary. Kind dairy notes, reminiscent of English cream and caramelized briocherie. Light toasted notes that, as a whole, provide a good structure. Complex sparkling wine, with many nuances, with a very pleasant bubble sensation in the mouth. Balanced complexity, between aging and freshness, that makes it long and light. Notes of fine briocherie, subtle toasted and fruits.<\/p>\n\n
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\nBrut Nature 2014<\/p>\n<\/div><\/a><\/span><\/div>
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\nBrut Nature 2016<\/p>\n<\/div><\/a><\/span><\/div>
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