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<\/span><\/div><\/div>Gran Torell\u00f3 Brut Nature sparkling wine<\/span><\/h1><\/h1><\/div>All the sparkling Corpinnat wines and still wines from Torell\u00f3 have their origin in the vineyards of Can Marti. The 135 hectares, estate associated with the Torello family since 1395 and located in the fertile region of Pened\u00e8s.<\/span><\/h2><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3 Brut Nature sparkling wine<\/span><\/h1><\/h1><\/div>All the sparkling Corpinnat wines and still wines from Torell\u00f3 have their origin in the vineyards of Can Marti. The 135 hectares, estate associated with the Torello family since 1395 and located in the fertile region of Pened\u00e8s.<\/span><\/h2><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Home<\/a> > Torell\u00f3 Collection > Corpinnat sparkling wines > Gran Torell\u00f3 Brut Nature<\/h6>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![\"Imatge](\"https:\/\/torello.com\/wp-content\/uploads\/2024\/01\/Gran-Torello-Brut-Nature-075-CL.jpg\" "\\"Gran")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/span><\/h2>\n<\/div>Varieties<\/strong>: <\/span>48% Xarel.lo, 47% Macabeo and 5% Parellada from our vines in Can Mart\u00ed.<\/p>\nProduction:<\/strong><\/span>The grapes from selected vineyards for this sparkling wine, arrives whole at the cellar and, before passing all the grapes over the selection table, a separate soft pressing is done of each variety. We use the Inertys technology in our presses which protects the juice from oxidation during the pressing phase. In winter we do the assemblage of the different varieties, the bottling and afterwards the second fermentation in the bottle that takes place with natural cork.<\/p>\nAging:<\/strong><\/span>aged on lees for more than 72 months with natural cork. Every year we do the poignettage<\/em> (agitation of the bottle), which makes that the yeasts mix again with the wine. Due to that, the sparkling wine is being enriched in aromas and flavors. Manual clarification in pupitres.<\/em> Disgorging without sugar addition.<\/p>\nPresentation:<\/strong><\/span> 75cl, Magnum and Jeroboam.<\/p>\nTasting Note:<\/strong><\/span> \u201cThe nose of the 2016 Gran Torell\u00f3 Brut Nature was like entering a bakery with aromas of freshly baked brioche, bread dough, toasted bread and a mixture of flowers, herbs and white fruit. It\u2019s attractive, clean and elegant, with a balanced palate and very fine bubbles from the over 80 months the wine spent with lees in bottles closed with natural cork after re-fermenting. It\u2019s complex and delicious.\u201d Lu\u00eds Guti\u00e9rrez, Spanish Wine Taster for Robert Parker \u2013 The Wine Advocate.<\/p>\nAwards:<\/strong><\/span><\/p>\n\n- Robert Parker 94 points.<\/li>\n
- James Suckling 91 points.<\/li>\n
- Gu\u00eda Pe\u00f1\u00edn 94 points.<\/li>\n
- Gu\u00eda Semana Vitivin\u00edcola 95 points.<\/li>\n
- Gu\u00eda Vivir el Vino 95 points.<\/li>\n<\/ul>\n<\/div>Download pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Torell\u00f3 Collection<\/strong><\/span>
\nBrut Nature 2014<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>![\"Front](\"https:\/\/torello.com\/wp-content\/uploads\/2023\/08\/Gran-Torello-Grans-Anyades-2013-vertical.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3 Grandes A\u00f1adas<\/strong><\/span>
\nBrut Nature 2013<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>![\"Front](\"https:\/\/torello.com\/wp-content\/uploads\/2024\/01\/Gran-Torello.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/p>\n<\/div>
All the sparkling Corpinnat wines and still wines from Torell\u00f3 have their origin in the vineyards of Can Marti. The 135 hectares, estate associated with the Torello family since 1395 and located in the fertile region of Pened\u00e8s.<\/span><\/h2><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3 Brut Nature sparkling wine<\/span><\/h1><\/h1><\/div>All the sparkling Corpinnat wines and still wines from Torell\u00f3 have their origin in the vineyards of Can Marti. The 135 hectares, estate associated with the Torello family since 1395 and located in the fertile region of Pened\u00e8s.<\/span><\/h2><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Home<\/a> > Torell\u00f3 Collection > Corpinnat sparkling wines > Gran Torell\u00f3 Brut Nature<\/h6>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/span><\/h2>\n<\/div>Varieties<\/strong>: <\/span>48% Xarel.lo, 47% Macabeo and 5% Parellada from our vines in Can Mart\u00ed.<\/p>\nProduction:<\/strong><\/span>The grapes from selected vineyards for this sparkling wine, arrives whole at the cellar and, before passing all the grapes over the selection table, a separate soft pressing is done of each variety. We use the Inertys technology in our presses which protects the juice from oxidation during the pressing phase. In winter we do the assemblage of the different varieties, the bottling and afterwards the second fermentation in the bottle that takes place with natural cork.<\/p>\nAging:<\/strong><\/span>aged on lees for more than 72 months with natural cork. Every year we do the poignettage<\/em> (agitation of the bottle), which makes that the yeasts mix again with the wine. Due to that, the sparkling wine is being enriched in aromas and flavors. Manual clarification in pupitres.<\/em> Disgorging without sugar addition.<\/p>\nPresentation:<\/strong><\/span> 75cl, Magnum and Jeroboam.<\/p>\nTasting Note:<\/strong><\/span> \u201cThe nose of the 2016 Gran Torell\u00f3 Brut Nature was like entering a bakery with aromas of freshly baked brioche, bread dough, toasted bread and a mixture of flowers, herbs and white fruit. It\u2019s attractive, clean and elegant, with a balanced palate and very fine bubbles from the over 80 months the wine spent with lees in bottles closed with natural cork after re-fermenting. It\u2019s complex and delicious.\u201d Lu\u00eds Guti\u00e9rrez, Spanish Wine Taster for Robert Parker \u2013 The Wine Advocate.<\/p>\nAwards:<\/strong><\/span><\/p>\n\n- Robert Parker 94 points.<\/li>\n
- James Suckling 91 points.<\/li>\n
- Gu\u00eda Pe\u00f1\u00edn 94 points.<\/li>\n
- Gu\u00eda Semana Vitivin\u00edcola 95 points.<\/li>\n
- Gu\u00eda Vivir el Vino 95 points.<\/li>\n<\/ul>\n<\/div>Download pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>
Torell\u00f3 Collection<\/strong><\/span>
\nBrut Nature 2014<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3 Grandes A\u00f1adas<\/strong><\/span>
\nBrut Nature 2013<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/p>\n<\/div>
<\/span><\/div><\/div>Gran Torell\u00f3 Brut Nature sparkling wine<\/span><\/h1><\/h1><\/div>All the sparkling Corpinnat wines and still wines from Torell\u00f3 have their origin in the vineyards of Can Marti. The 135 hectares, estate associated with the Torello family since 1395 and located in the fertile region of Pened\u00e8s.<\/span><\/h2><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Home<\/a> > Torell\u00f3 Collection > Corpinnat sparkling wines > Gran Torell\u00f3 Brut Nature<\/h6>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/span><\/h2>\n<\/div>Varieties<\/strong>: <\/span>48% Xarel.lo, 47% Macabeo and 5% Parellada from our vines in Can Mart\u00ed.<\/p>\nProduction:<\/strong><\/span>The grapes from selected vineyards for this sparkling wine, arrives whole at the cellar and, before passing all the grapes over the selection table, a separate soft pressing is done of each variety. We use the Inertys technology in our presses which protects the juice from oxidation during the pressing phase. In winter we do the assemblage of the different varieties, the bottling and afterwards the second fermentation in the bottle that takes place with natural cork.<\/p>\nAging:<\/strong><\/span>aged on lees for more than 72 months with natural cork. Every year we do the poignettage<\/em> (agitation of the bottle), which makes that the yeasts mix again with the wine. Due to that, the sparkling wine is being enriched in aromas and flavors. Manual clarification in pupitres.<\/em> Disgorging without sugar addition.<\/p>\nPresentation:<\/strong><\/span> 75cl, Magnum and Jeroboam.<\/p>\nTasting Note:<\/strong><\/span> \u201cThe nose of the 2016 Gran Torell\u00f3 Brut Nature was like entering a bakery with aromas of freshly baked brioche, bread dough, toasted bread and a mixture of flowers, herbs and white fruit. It\u2019s attractive, clean and elegant, with a balanced palate and very fine bubbles from the over 80 months the wine spent with lees in bottles closed with natural cork after re-fermenting. It\u2019s complex and delicious.\u201d Lu\u00eds Guti\u00e9rrez, Spanish Wine Taster for Robert Parker \u2013 The Wine Advocate.<\/p>\nAwards:<\/strong><\/span><\/p>\n\n- Robert Parker 94 points.<\/li>\n
- James Suckling 91 points.<\/li>\n
- Gu\u00eda Pe\u00f1\u00edn 94 points.<\/li>\n
- Gu\u00eda Semana Vitivin\u00edcola 95 points.<\/li>\n
- Gu\u00eda Vivir el Vino 95 points.<\/li>\n<\/ul>\n<\/div>Download pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>
Torell\u00f3 Collection<\/strong><\/span>
\nBrut Nature 2014<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3 Grandes A\u00f1adas<\/strong><\/span>
\nBrut Nature 2013<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/p>\n<\/div>
All the sparkling Corpinnat wines and still wines from Torell\u00f3 have their origin in the vineyards of Can Marti. The 135 hectares, estate associated with the Torello family since 1395 and located in the fertile region of Pened\u00e8s.<\/span><\/h2><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Home<\/a> > Torell\u00f3 Collection > Corpinnat sparkling wines > Gran Torell\u00f3 Brut Nature<\/h6>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/span><\/h2>\n<\/div>Varieties<\/strong>: <\/span>48% Xarel.lo, 47% Macabeo and 5% Parellada from our vines in Can Mart\u00ed.<\/p>\nProduction:<\/strong><\/span>The grapes from selected vineyards for this sparkling wine, arrives whole at the cellar and, before passing all the grapes over the selection table, a separate soft pressing is done of each variety. We use the Inertys technology in our presses which protects the juice from oxidation during the pressing phase. In winter we do the assemblage of the different varieties, the bottling and afterwards the second fermentation in the bottle that takes place with natural cork.<\/p>\nAging:<\/strong><\/span>aged on lees for more than 72 months with natural cork. Every year we do the poignettage<\/em> (agitation of the bottle), which makes that the yeasts mix again with the wine. Due to that, the sparkling wine is being enriched in aromas and flavors. Manual clarification in pupitres.<\/em> Disgorging without sugar addition.<\/p>\nPresentation:<\/strong><\/span> 75cl, Magnum and Jeroboam.<\/p>\nTasting Note:<\/strong><\/span> \u201cThe nose of the 2016 Gran Torell\u00f3 Brut Nature was like entering a bakery with aromas of freshly baked brioche, bread dough, toasted bread and a mixture of flowers, herbs and white fruit. It\u2019s attractive, clean and elegant, with a balanced palate and very fine bubbles from the over 80 months the wine spent with lees in bottles closed with natural cork after re-fermenting. It\u2019s complex and delicious.\u201d Lu\u00eds Guti\u00e9rrez, Spanish Wine Taster for Robert Parker \u2013 The Wine Advocate.<\/p>\nAwards:<\/strong><\/span><\/p>\n\n- Robert Parker 94 points.<\/li>\n
- James Suckling 91 points.<\/li>\n
- Gu\u00eda Pe\u00f1\u00edn 94 points.<\/li>\n
- Gu\u00eda Semana Vitivin\u00edcola 95 points.<\/li>\n
- Gu\u00eda Vivir el Vino 95 points.<\/li>\n<\/ul>\n<\/div>Download pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>
Torell\u00f3 Collection<\/strong><\/span>
\nBrut Nature 2014<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3 Grandes A\u00f1adas<\/strong><\/span>
\nBrut Nature 2013<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/p>\n<\/div>
Home<\/a> > Torell\u00f3 Collection > Corpinnat sparkling wines > Gran Torell\u00f3 Brut Nature<\/h6>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/span><\/h2>\n<\/div>Varieties<\/strong>: <\/span>48% Xarel.lo, 47% Macabeo and 5% Parellada from our vines in Can Mart\u00ed.<\/p>\nProduction:<\/strong><\/span>The grapes from selected vineyards for this sparkling wine, arrives whole at the cellar and, before passing all the grapes over the selection table, a separate soft pressing is done of each variety. We use the Inertys technology in our presses which protects the juice from oxidation during the pressing phase. In winter we do the assemblage of the different varieties, the bottling and afterwards the second fermentation in the bottle that takes place with natural cork.<\/p>\nAging:<\/strong><\/span>aged on lees for more than 72 months with natural cork. Every year we do the poignettage<\/em> (agitation of the bottle), which makes that the yeasts mix again with the wine. Due to that, the sparkling wine is being enriched in aromas and flavors. Manual clarification in pupitres.<\/em> Disgorging without sugar addition.<\/p>\nPresentation:<\/strong><\/span> 75cl, Magnum and Jeroboam.<\/p>\nTasting Note:<\/strong><\/span> \u201cThe nose of the 2016 Gran Torell\u00f3 Brut Nature was like entering a bakery with aromas of freshly baked brioche, bread dough, toasted bread and a mixture of flowers, herbs and white fruit. It\u2019s attractive, clean and elegant, with a balanced palate and very fine bubbles from the over 80 months the wine spent with lees in bottles closed with natural cork after re-fermenting. It\u2019s complex and delicious.\u201d Lu\u00eds Guti\u00e9rrez, Spanish Wine Taster for Robert Parker \u2013 The Wine Advocate.<\/p>\nAwards:<\/strong><\/span><\/p>\n\n- Robert Parker 94 points.<\/li>\n
- James Suckling 91 points.<\/li>\n
- Gu\u00eda Pe\u00f1\u00edn 94 points.<\/li>\n
- Gu\u00eda Semana Vitivin\u00edcola 95 points.<\/li>\n
- Gu\u00eda Vivir el Vino 95 points.<\/li>\n<\/ul>\n<\/div>Download pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>
Torell\u00f3 Collection<\/strong><\/span>
\nBrut Nature 2014<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3 Grandes A\u00f1adas<\/strong><\/span>
\nBrut Nature 2013<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/p>\n<\/div>
<\/span><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/span><\/h2>\n<\/div>Varieties<\/strong>: <\/span>48% Xarel.lo, 47% Macabeo and 5% Parellada from our vines in Can Mart\u00ed.<\/p>\nProduction:<\/strong><\/span>The grapes from selected vineyards for this sparkling wine, arrives whole at the cellar and, before passing all the grapes over the selection table, a separate soft pressing is done of each variety. We use the Inertys technology in our presses which protects the juice from oxidation during the pressing phase. In winter we do the assemblage of the different varieties, the bottling and afterwards the second fermentation in the bottle that takes place with natural cork.<\/p>\nAging:<\/strong><\/span>aged on lees for more than 72 months with natural cork. Every year we do the poignettage<\/em> (agitation of the bottle), which makes that the yeasts mix again with the wine. Due to that, the sparkling wine is being enriched in aromas and flavors. Manual clarification in pupitres.<\/em> Disgorging without sugar addition.<\/p>\nPresentation:<\/strong><\/span> 75cl, Magnum and Jeroboam.<\/p>\nTasting Note:<\/strong><\/span> \u201cThe nose of the 2016 Gran Torell\u00f3 Brut Nature was like entering a bakery with aromas of freshly baked brioche, bread dough, toasted bread and a mixture of flowers, herbs and white fruit. It\u2019s attractive, clean and elegant, with a balanced palate and very fine bubbles from the over 80 months the wine spent with lees in bottles closed with natural cork after re-fermenting. It\u2019s complex and delicious.\u201d Lu\u00eds Guti\u00e9rrez, Spanish Wine Taster for Robert Parker \u2013 The Wine Advocate.<\/p>\nAwards:<\/strong><\/span><\/p>\n\n- Robert Parker 94 points.<\/li>\n
- James Suckling 91 points.<\/li>\n
- Gu\u00eda Pe\u00f1\u00edn 94 points.<\/li>\n
- Gu\u00eda Semana Vitivin\u00edcola 95 points.<\/li>\n
- Gu\u00eda Vivir el Vino 95 points.<\/li>\n<\/ul>\n<\/div>Download pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>
Torell\u00f3 Collection<\/strong><\/span>
\nBrut Nature 2014<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3 Grandes A\u00f1adas<\/strong><\/span>
\nBrut Nature 2013<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Torell\u00f3<\/strong><\/span>
\nBrut Nature 2016<\/p>\n<\/div>
Varieties<\/strong>: <\/span>48% Xarel.lo, 47% Macabeo and 5% Parellada from our vines in Can Mart\u00ed.<\/p>\n Production:<\/strong><\/span>The grapes from selected vineyards for this sparkling wine, arrives whole at the cellar and, before passing all the grapes over the selection table, a separate soft pressing is done of each variety. We use the Inertys technology in our presses which protects the juice from oxidation during the pressing phase. In winter we do the assemblage of the different varieties, the bottling and afterwards the second fermentation in the bottle that takes place with natural cork.<\/p>\n Aging:<\/strong><\/span>aged on lees for more than 72 months with natural cork. Every year we do the poignettage<\/em> (agitation of the bottle), which makes that the yeasts mix again with the wine. Due to that, the sparkling wine is being enriched in aromas and flavors. Manual clarification in pupitres.<\/em> Disgorging without sugar addition.<\/p>\n Presentation:<\/strong><\/span> 75cl, Magnum and Jeroboam.<\/p>\n Tasting Note:<\/strong><\/span> \u201cThe nose of the 2016 Gran Torell\u00f3 Brut Nature was like entering a bakery with aromas of freshly baked brioche, bread dough, toasted bread and a mixture of flowers, herbs and white fruit. It\u2019s attractive, clean and elegant, with a balanced palate and very fine bubbles from the over 80 months the wine spent with lees in bottles closed with natural cork after re-fermenting. It\u2019s complex and delicious.\u201d Lu\u00eds Guti\u00e9rrez, Spanish Wine Taster for Robert Parker \u2013 The Wine Advocate.<\/p>\n Awards:<\/strong><\/span><\/p>\n Torell\u00f3 Collection<\/strong><\/span> Gran Torell\u00f3 Grandes A\u00f1adas<\/strong><\/span> Gran Torell\u00f3<\/strong><\/span>\n
<\/a><\/span><\/div>
\nBrut Nature 2014<\/p>\n<\/div><\/a><\/span><\/div>
\nBrut Nature 2013<\/p>\n<\/div><\/a><\/span><\/div>
\nBrut Nature 2016<\/p>\n<\/div>
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