Rose wine Rosa d’Abril<\/span><\/h1><\/h1><\/div>A young rose wine, fresh, light and fruity<\/span><\/h2><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Home<\/a> > Th Collection Torell\u00f3 > Wines > Rosa d’abril<\/h6>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![\"Bottle](\"https:\/\/torello.com\/wp-content\/uploads\/2021\/03\/Rosa-dAbril-350-x-470.jpg\" "\\"Bottle")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Torell\u00f3<\/strong><\/span>
\nRosa d’abril <\/strong>2024<\/span><\/h2>\n<\/div>Grape varieties<\/strong>: <\/span>47% macabeo, 27% syrah and 26% malvasia.<\/p>\nPresentation:<\/strong><\/span>\u00a0 75cl and Magnum.<\/p>\nProduction:<\/strong><\/span>\u00a0 The three grape varieties share a similar vegetative cycle, which allows them to be harvested on the same day and pressed together. All the grapes pass through the sorting table and are then delicately pressed in the pneumatic presses. Only the first fraction of the pressing (also called \u201cmosto flor\u201d), the highest quality, is used. Inertys technology is used in the presses to protect the must from oxidation during this phase. Fermentation takes place in stainless steel tanks at low temperature to preserve all the varietal aromas.<\/p>\nTasting note:<\/strong><\/span>\u00a0 Pale pink colour, with amber tones, clean and bright. In nose, delicate aroma, persistent and sweet tooth. With light touches, that remember the red fruit just harvested. Rich and fresh. Light tropical memories of lychee and mango. Spring floral background, for the month of April. Nice, fresh and dry on entry to the palate. In continuity with the olfactory part, fresh and balanced, good acidity, long. Pleasant and elegant.<\/p>\n<\/div>download pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![\"Bottle](\"https:\/\/torello.com\/wp-content\/uploads\/2023\/01\/Torello-Raimonda-Vista-Colleccio.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Raimonda 2021
\n<\/strong><\/span>75 cl | Magnum | Jeroboam<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![\"Bottle](\"https:\/\/torello.com\/wp-content\/uploads\/2020\/06\/grancrysalis.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Crisalys 2024
\n<\/b><\/span>75 cl | Magnum<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![\"Bottle](\"https:\/\/torello.com\/wp-content\/uploads\/2021\/03\/50-Lliures-350-x-470.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>50 Lliures 2023
\n<\/strong><\/span>75 cl<\/p>\n<\/div>
A young rose wine, fresh, light and fruity<\/span><\/h2><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Home<\/a> > Th Collection Torell\u00f3 > Wines > Rosa d’abril<\/h6>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Torell\u00f3<\/strong><\/span>
\nRosa d’abril <\/strong>2024<\/span><\/h2>\n<\/div>Grape varieties<\/strong>: <\/span>47% macabeo, 27% syrah and 26% malvasia.<\/p>\nPresentation:<\/strong><\/span>\u00a0 75cl and Magnum.<\/p>\nProduction:<\/strong><\/span>\u00a0 The three grape varieties share a similar vegetative cycle, which allows them to be harvested on the same day and pressed together. All the grapes pass through the sorting table and are then delicately pressed in the pneumatic presses. Only the first fraction of the pressing (also called \u201cmosto flor\u201d), the highest quality, is used. Inertys technology is used in the presses to protect the must from oxidation during this phase. Fermentation takes place in stainless steel tanks at low temperature to preserve all the varietal aromas.<\/p>\nTasting note:<\/strong><\/span>\u00a0 Pale pink colour, with amber tones, clean and bright. In nose, delicate aroma, persistent and sweet tooth. With light touches, that remember the red fruit just harvested. Rich and fresh. Light tropical memories of lychee and mango. Spring floral background, for the month of April. Nice, fresh and dry on entry to the palate. In continuity with the olfactory part, fresh and balanced, good acidity, long. Pleasant and elegant.<\/p>\n<\/div>download pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Raimonda 2021
\n<\/strong><\/span>75 cl | Magnum | Jeroboam<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Crisalys 2024
\n<\/b><\/span>75 cl | Magnum<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>50 Lliures 2023
\n<\/strong><\/span>75 cl<\/p>\n<\/div>
Home<\/a> > Th Collection Torell\u00f3 > Wines > Rosa d’abril<\/h6>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Torell\u00f3<\/strong><\/span>
\nRosa d’abril <\/strong>2024<\/span><\/h2>\n<\/div>Grape varieties<\/strong>: <\/span>47% macabeo, 27% syrah and 26% malvasia.<\/p>\nPresentation:<\/strong><\/span>\u00a0 75cl and Magnum.<\/p>\nProduction:<\/strong><\/span>\u00a0 The three grape varieties share a similar vegetative cycle, which allows them to be harvested on the same day and pressed together. All the grapes pass through the sorting table and are then delicately pressed in the pneumatic presses. Only the first fraction of the pressing (also called \u201cmosto flor\u201d), the highest quality, is used. Inertys technology is used in the presses to protect the must from oxidation during this phase. Fermentation takes place in stainless steel tanks at low temperature to preserve all the varietal aromas.<\/p>\nTasting note:<\/strong><\/span>\u00a0 Pale pink colour, with amber tones, clean and bright. In nose, delicate aroma, persistent and sweet tooth. With light touches, that remember the red fruit just harvested. Rich and fresh. Light tropical memories of lychee and mango. Spring floral background, for the month of April. Nice, fresh and dry on entry to the palate. In continuity with the olfactory part, fresh and balanced, good acidity, long. Pleasant and elegant.<\/p>\n<\/div>download pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Raimonda 2021
\n<\/strong><\/span>75 cl | Magnum | Jeroboam<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Crisalys 2024
\n<\/b><\/span>75 cl | Magnum<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>50 Lliures 2023
\n<\/strong><\/span>75 cl<\/p>\n<\/div>
<\/span><\/div>Torell\u00f3<\/strong><\/span>
\nRosa d’abril <\/strong>2024<\/span><\/h2>\n<\/div>Grape varieties<\/strong>: <\/span>47% macabeo, 27% syrah and 26% malvasia.<\/p>\nPresentation:<\/strong><\/span>\u00a0 75cl and Magnum.<\/p>\nProduction:<\/strong><\/span>\u00a0 The three grape varieties share a similar vegetative cycle, which allows them to be harvested on the same day and pressed together. All the grapes pass through the sorting table and are then delicately pressed in the pneumatic presses. Only the first fraction of the pressing (also called \u201cmosto flor\u201d), the highest quality, is used. Inertys technology is used in the presses to protect the must from oxidation during this phase. Fermentation takes place in stainless steel tanks at low temperature to preserve all the varietal aromas.<\/p>\nTasting note:<\/strong><\/span>\u00a0 Pale pink colour, with amber tones, clean and bright. In nose, delicate aroma, persistent and sweet tooth. With light touches, that remember the red fruit just harvested. Rich and fresh. Light tropical memories of lychee and mango. Spring floral background, for the month of April. Nice, fresh and dry on entry to the palate. In continuity with the olfactory part, fresh and balanced, good acidity, long. Pleasant and elegant.<\/p>\n<\/div>download pdf<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Raimonda 2021
\n<\/strong><\/span>75 cl | Magnum | Jeroboam<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Gran Crisalys 2024
\n<\/b><\/span>75 cl | Magnum<\/p>\n<\/div>+ info<\/span><\/a><\/div><\/div><\/div><\/div><\/i>Buy<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>50 Lliures 2023
\n<\/strong><\/span>75 cl<\/p>\n<\/div>
Grape varieties<\/strong>: <\/span>47% macabeo, 27% syrah and 26% malvasia.<\/p>\n Presentation:<\/strong><\/span>\u00a0 75cl and Magnum.<\/p>\n Production:<\/strong><\/span>\u00a0 The three grape varieties share a similar vegetative cycle, which allows them to be harvested on the same day and pressed together. All the grapes pass through the sorting table and are then delicately pressed in the pneumatic presses. Only the first fraction of the pressing (also called \u201cmosto flor\u201d), the highest quality, is used. Inertys technology is used in the presses to protect the must from oxidation during this phase. Fermentation takes place in stainless steel tanks at low temperature to preserve all the varietal aromas.<\/p>\n Tasting note:<\/strong><\/span>\u00a0 Pale pink colour, with amber tones, clean and bright. In nose, delicate aroma, persistent and sweet tooth. With light touches, that remember the red fruit just harvested. Rich and fresh. Light tropical memories of lychee and mango. Spring floral background, for the month of April. Nice, fresh and dry on entry to the palate. In continuity with the olfactory part, fresh and balanced, good acidity, long. Pleasant and elegant.<\/p>\n<\/div> Raimonda 2021 Gran Crisalys 2024 50 Lliures 2023<\/a><\/span><\/div>
\n<\/strong><\/span>75 cl | Magnum | Jeroboam<\/p>\n<\/div><\/a><\/span><\/div>
\n<\/b><\/span>75 cl | Magnum<\/p>\n<\/div><\/a><\/span><\/div>
\n<\/strong><\/span>75 cl<\/p>\n<\/div>
![\"Bottle](\"https:\/\/torello.com\/wp-content\/uploads\/2020\/06\/masdelatorrevella.jpg\")
<\/a><\/span><\/div>![\"Bottle](\"https:\/\/torello.com\/wp-content\/uploads\/2020\/06\/malvarelo.jpg\")
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