Torell\u00f3 gastronomic<\/span><\/h1>\nA new gastronomic space, surrounded by vineyards, where enjoy a unique experience<\/span><\/h2>\n<\/div>Torell\u00f3 Viticultors organises a succulent wine tourism programme\u00a0<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Torell\u00f3 gastronomic<\/span><\/h1>\nA new gastronomic space, surrounded by vineyards, where enjoy a unique experience<\/span><\/h2>\n<\/div>Torell\u00f3 Viticultors organises a succulent wine tourism programme\u00a0<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![\"Logo](\"https:\/\/torello.com\/wp-content\/uploads\/2021\/05\/logo.jpg\" "\\"logo\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div>A new open-air gastronomic space on the Can Mart\u00ed estate, surrounded by vineyards, in front of the family’s medieval farmhouse.<\/strong><\/span><\/p>\nThe Barbequi\u00fa Torell\u00f3 has a large terrace where visitors to the winery can enjoy a succulent barbecue menu, with a gourmet touch, accompanied by the house’s DO Pened\u00e8s wines and long-aged Corpinnat sparkling wines.<\/p>\n<\/div>
The experience begins with a visit to the family masia farmhouse, the cellar and underground caves, where the history of Torell\u00f3 and the process of making Corpinnat wines and sparklings are taught and told. At the end of the event, you will go to the Barbequi\u00fa area, where you can enjoy a barbecue menu in the purest Torell\u00f3 style. The musical ambience will round off the enotourism experience, which you know how it begins, but never how it ends.<\/p>\n<\/div>
![\"Imagen](\"https:\/\/torello.com\/wp-content\/uploads\/2021\/08\/MENU-BBQ-787-X-525.jpg\" "\\"MEN\u00da")
<\/span><\/div>The calendar of the 2026<\/strong>\u00a0Barbequius spring edition<\/strong> are:<\/p>\n\n- Saturday 9th May 2026.<\/li>\n
- Saturday 16th May 2026.<\/li>\n
- Saturday 23rd May 2026. FULL!<\/li>\n
- Saturday 30th May 2026.<\/li>\n<\/ul>\n<\/div>
\nIf you want to come and live the Barbequi\u00fa Torell\u00f3 experience, book your place:<\/strong><\/p>\n– Experience not recommended for children under 14 years old.<\/p>\n
– visita@torello.es<\/a> – 93 891 07 93 – 669 034 190<\/p>\n<\/div>
Torell\u00f3 Viticultors organises a succulent wine tourism programme\u00a0<\/span><\/p>\n<\/div><\/div><\/div> Torell\u00f3 Viticultors organises a succulent wine tourism programme\u00a0<\/span><\/p>\n<\/div><\/div><\/div> A new open-air gastronomic space on the Can Mart\u00ed estate, surrounded by vineyards, in front of the family’s medieval farmhouse.<\/strong><\/span><\/p>\n The Barbequi\u00fa Torell\u00f3 has a large terrace where visitors to the winery can enjoy a succulent barbecue menu, with a gourmet touch, accompanied by the house’s DO Pened\u00e8s wines and long-aged Corpinnat sparkling wines.<\/p>\n<\/div> The experience begins with a visit to the family masia farmhouse, the cellar and underground caves, where the history of Torell\u00f3 and the process of making Corpinnat wines and sparklings are taught and told. At the end of the event, you will go to the Barbequi\u00fa area, where you can enjoy a barbecue menu in the purest Torell\u00f3 style. The musical ambience will round off the enotourism experience, which you know how it begins, but never how it ends.<\/p>\n<\/div> The calendar of the 2026<\/strong>\u00a0Barbequius spring edition<\/strong> are:<\/p>\n – Experience not recommended for children under 14 years old.<\/p>\n – visita@torello.es<\/a> – 93 891 07 93 – 669 034 190<\/p>\n<\/div>Torell\u00f3 gastronomic<\/span><\/h1>\n
A new gastronomic space, surrounded by vineyards, where enjoy a unique experience<\/span><\/h2>\n<\/div>
<\/span><\/div><\/div><\/span><\/div>\n
\nIf you want to come and live the Barbequi\u00fa Torell\u00f3 experience, book your place:<\/strong><\/p>\n