{"id":24557,"date":"2026-03-02T12:45:02","date_gmt":"2026-03-02T11:45:02","guid":{"rendered":"https:\/\/torello.com\/la-barbequiu-compleix-5-anys\/"},"modified":"2026-03-02T12:56:21","modified_gmt":"2026-03-02T11:56:21","slug":"the-barbequiu-turns-five-years-old","status":"publish","type":"post","link":"https:\/\/torello.com\/en\/the-barbequiu-turns-five-years-old\/","title":{"rendered":"The Barbequi\u00fa turns five years old"},"content":{"rendered":"
\"Barbequiu

Barbequiu turns 5 years old<\/p><\/div>\n

An open-air gastronomic space on the Can Mart\u00ed estate, surrounded by vineyards, in front of the family\u2019s medieval farmhouse.<\/p>\n

The Barbequi\u00fa Torell\u00f3 has a large terrace where visitors to the winery can enjoy a succulent barbecue menu, with a gourmet touch, accompanied by the house\u2019s DO Pened\u00e8s wines and long-aged Corpinnat sparkling wines.<\/p>\n

The experience begins with a visit to the family Masia farmhouse, the cellar and underground caves, where the history of Torell\u00f3 and the process of making Corpinnat wines and sparklings are taught and told. At the end of the event, you will go to the Barbequi\u00fa area, where you can enjoy a barbecue menu in the purest Torell\u00f3 style. The musical ambience will round off the enotourism experience, which you know how it begins, but never how it ends.<\/p>\n","protected":false},"excerpt":{"rendered":"

An open-air gastronomic space on the Can Mart\u00ed estate, surrounded by vineyards, in front of the family\u2019s medieval farmhouse. The Barbequi\u00fa Torell\u00f3 has a large terrace where visitors to the winery can enjoy a succulent barbecue menu, with a gourmet touch, accompanied by the house\u2019s DO Pened\u00e8s wines and long-aged Corpinnat sparkling wines. The experience<\/p>\n","protected":false},"author":6,"featured_media":24547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[1411],"class_list":["post-24557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-torello","tag-la-barbequiu"],"yoast_head":"\nThe Barbequi\u00fa turns five years old | Torell\u00f3 Viticultors Grans escumosos i vins ecol\u00f2gics<\/title>\n<meta name=\"description\" content=\"The Barbequi\u00fa turns five years old. 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An open-air gastronomic space on the Can Mart\u00ed estate, surrounded by vineyards, in front...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/torello.com\/en\/the-barbequiu-turns-five-years-old\/\" \/>\n<meta property=\"og:site_name\" content=\"Torell\u00f3 Viticultors Grans escumosos i vins ecol\u00f2gics\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TorelloViticultors\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-02T11:45:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-02T11:56:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/torello.com\/wp-content\/uploads\/2026\/03\/Barbequiu-turns-5-years-old.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Xavi Aranda\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TorelloViticult\" \/>\n<meta name=\"twitter:site\" content=\"@TorelloViticult\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Xavi Aranda\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/torello.com\/en\/the-barbequiu-turns-five-years-old\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/torello.com\/en\/the-barbequiu-turns-five-years-old\/\"},\"author\":{\"name\":\"Xavi Aranda\",\"@id\":\"https:\/\/torello.com\/en\/#\/schema\/person\/af0430a2b2d6328b7c5326d55829e8e5\"},\"headline\":\"The Barbequi\u00fa turns five years old\",\"datePublished\":\"2026-03-02T11:45:02+00:00\",\"dateModified\":\"2026-03-02T11:56:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/torello.com\/en\/the-barbequiu-turns-five-years-old\/\"},\"wordCount\":152,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/torello.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/torello.com\/en\/the-barbequiu-turns-five-years-old\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/torello.com\/wp-content\/uploads\/2026\/03\/Barbequiu-turns-5-years-old.webp\",\"keywords\":[\"La Barbequi\u00fa\"],\"articleSection\":[\"News Torell\u00f3\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/torello.com\/en\/the-barbequiu-turns-five-years-old\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/torello.com\/en\/the-barbequiu-turns-five-years-old\/\",\"url\":\"https:\/\/torello.com\/en\/the-barbequiu-turns-five-years-old\/\",\"name\":\"The Barbequi\u00fa turns five years old | Torell\u00f3 Viticultors Grans escumosos i vins ecol\u00f2gics\",\"isPartOf\":{\"@id\":\"https:\/\/torello.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/torello.com\/en\/the-barbequiu-turns-five-years-old\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/torello.com\/en\/the-barbequiu-turns-five-years-old\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/torello.com\/wp-content\/uploads\/2026\/03\/Barbequiu-turns-5-years-old.webp\",\"datePublished\":\"2026-03-02T11:45:02+00:00\",\"dateModified\":\"2026-03-02T11:56:21+00:00\",\"description\":\"The Barbequi\u00fa turns five years old. 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