{"id":25932,"date":"2026-09-22T09:07:00","date_gmt":"2026-09-22T07:07:00","guid":{"rendered":"https:\/\/torello.com\/50-aniversari-del-torello-tradicional-brut-nature\/"},"modified":"2026-09-22T09:26:44","modified_gmt":"2026-09-22T07:26:44","slug":"50th-anniversary-of-torello-tradicional-brut-nature","status":"publish","type":"post","link":"https:\/\/torello.com\/en\/50th-anniversary-of-torello-tradicional-brut-nature\/","title":{"rendered":"50th anniversary of Torell\u00f3 Traditional Brut Nature"},"content":{"rendered":"
\"50th

50th anniversary Torell\u00f3 Tradicional Brut Nature<\/p><\/div>\n

Fifty years ago, in 1976, Francesc Torell\u00f3 started to make Brut Nature sparkling wine. Until then, Torell\u00f3, and since 1951, had only made Brut and Semi-dry. In those days we said it was sparkling wine, and even champagne, and afterwards we were called Cava but now we are Corpinnat. Today, for this Brut Nature we are naming it Torell\u00f3 Traditional because there is only one Torell\u00f3, that which was born on the same estate decades ago and because it is made with the traditional white Pened\u00e8s varieties. The Traditional Brut Nature is the Torell\u00f3 icon, that which represents the style of the cellar.<\/p>\n

Torell\u00f3 Traditional Brut Nature was born in 1976 in the heart of the Pened\u00e8s, in Can Mart\u00ed<\/a>, Gelida, the estate that the same family has cultivated for six hundred and thirty years and 22 generations. From the first day it has been made with the grapes from the three traditional Pened\u00e8s varieties: macabeo, xarel.lo and parellada, planted all around the Can Mart\u00ed masia (country house), harvested by hand and quickly transported to the cellar for pressing. In 2013 the Can Mart\u00ed estate started its transformation to ecological cultivation, a process that culminated in in 2016 with the award of the CCPAE<\/a> (Catalan Council of Ecological Agrarian Production) certification.<\/p>\n

Torell\u00f3 Traditional<\/a> is a brut nature without the addition of sugars, from the beginning, and is an example of radically dry sparkling wines. It is a long aged sparkling wine, complex and elegant, with a creamy bubble, with toasty and dry fruit notes and a long aftertaste, being a very gastronomic Corpinnat. Throughout the years it has been recognised with numerous distinctions<\/a> in guides and domestic and international competitions such as Decanter Gold Medal, Gilbert and Gaillard, International Wine Challenge, Brussels Competition, Winner of the International Wine Competition Spanish Sparkling Wine Trophy, Best Sparkling wine in guides like Vivir el Vino and Gourmets Guide, and year after year excellent scores in guides like Wine Advocate-Parker, Wine Enthusiast Pe\u00f1in, Catalunya Wines Guide, La Semana Vitivin\u00edcola Guide. Today, Torell\u00f3 Traditional Brut Nature can be found in more than 25 countries on 4 continents.<\/p>\n","protected":false},"excerpt":{"rendered":"

Fifty years ago, in 1976, Francesc Torell\u00f3 started to make Brut Nature sparkling wine. Until then, Torell\u00f3, and since 1951, had only made Brut and Semi-dry. In those days we said it was sparkling wine, and even champagne, and afterwards we were called Cava but now we are Corpinnat. Today, for this Brut Nature we<\/p>\n","protected":false},"author":6,"featured_media":25927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[1269,122],"tags":[991,1471],"class_list":["post-25932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corpinnat-sparkling-wine","category-news-torello","tag-brut-nature-en","tag-torello-tradicional-brut-nature"],"yoast_head":"\n50th anniversary of Torell\u00f3 Traditional Brut Nature | Torell\u00f3 Viticultors Grans escumosos i vins ecol\u00f2gics<\/title>\n<meta name=\"description\" content=\"50th anniversary of Torell\u00f3 Traditional Brut Nature. 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