{"id":11637,"date":"2023-04-20T13:35:15","date_gmt":"2023-04-20T13:35:15","guid":{"rendered":"https:\/\/torello.com\/producte\/torello-finca-can-marti-brut-2018\/"},"modified":"2026-03-26T08:29:55","modified_gmt":"2026-03-26T07:29:55","slug":"torello-finca-can-marti-brut-2019","status":"publish","type":"product","link":"https:\/\/torello.com\/en\/producto\/torello-finca-can-marti-brut-2019\/","title":{"rendered":"Torell\u00f3 Finca Can Mart\u00ed Brut 2019"},"content":{"rendered":"<p><span style=\"color: #937b4f;\"><strong>Varieties<\/strong>:\u00a0 <\/span>33% Parellada, 24% Macabeu, 23% Chardonnay and 20% Xarel\u00b7lo.<\/p>\n<p><span style=\"color: #937b4f;\"><strong>Production: <\/strong><\/span>The bunches arrive whole at the cellar and, before passing all the grapes over the selection table, a separate soft pressing is done of each variety. We use the Inertys technology in our presses which protects the juice from oxidation during the pressing phase. In winter we do the assemblage of the different varieties, the bottling and afterwards the second fermentation in the bottle.<\/p>\n<p><span style=\"color: #937b4f;\"><strong>Aging: <\/strong><\/span>A minimum of 60 months in the bottle. Each year we do the poignettage &#8211; moving the bottle &#8211; with the objective of mixing the yeast with the wine again. In this way we enrich the sparkling wine with aromas and tastes. The date of disgorging is indicated on the back label.<\/p>\n<p><span style=\"color: #937b4f;\"><strong>Tasting Note:<\/strong><\/span> New straw yellow colour. With a fine and constant bubble, clean and bright, with golden reflections. In the nose, subtle aromatic intensity. Fresh and sweet with a wide variety of aromas, that provide surprise in the tasting. Floral memories, such as honey flower, citrus notes, white fruit, balsamic herbs, such as fennel. In the mouth the acidity is well balanced, and at the end, there are delicate bitter notes, in a set of ripe fruit and balsamic touches.<\/p>\n<p><span style=\"color: #937b4f;\"><strong>Presentation:<\/strong><\/span> 75 cl, Magnum and Jeroboam.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"color: #937b4f;\"><strong>Varieties<\/strong>:\u00a0 <\/span>33% Parellada, 24% Macabeu, 23% Chardonnay and 20% Xarel\u00b7lo.<\/p>\n<p><span style=\"color: #937b4f;\"><strong>Production: <\/strong><\/span>The bunches arrive whole at the cellar and, before passing all the grapes over the selection table, a separate soft pressing is done of each variety. We use the Inertys technology in our presses which protects the juice from oxidation during the pressing phase. In winter we do the assemblage of the different varieties, the bottling and afterwards the second fermentation in the bottle.<\/p>\n<p><span style=\"color: #937b4f;\"><strong>Aging: <\/strong><\/span>A minimum of 60 months in the bottle. Each year we do the poignettage &#8211; moving the bottle &#8211; with the objective of mixing the yeast with the wine again. In this way we enrich the sparkling wine with aromas and tastes. The date of disgorging is indicated on the back label.<\/p>\n<p><span style=\"color: #937b4f;\"><strong>Tasting Note:<\/strong><\/span> New straw yellow colour. With a fine and constant bubble, clean and bright, with golden reflections. In the nose, subtle aromatic intensity. Fresh and sweet with a wide variety of aromas, that provide surprise in the tasting. Floral memories, such as honey flower, citrus notes, white fruit, balsamic herbs, such as fennel. In the mouth the acidity is well balanced, and at the end, there are delicate bitter notes, in a set of ripe fruit and balsamic touches.<\/p>\n<p><span style=\"color: #937b4f;\"><strong>Presentation:<\/strong><\/span> 75 cl, Magnum and Jeroboam.<\/p>\n","protected":false},"featured_media":19357,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[895],"product_tag":[],"giftcard-category":[],"class_list":{"0":"post-11637","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-corpinnat-en","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-variable"},"exclude_global_add_ons":[],"addons":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Torell\u00f3 Finca Can Mart\u00ed Brut 2019 | Torell\u00f3 Viticultors Grans escumosos i vins ecol\u00f2gics<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/torello.com\/en\/producto\/torello-finca-can-marti-brut-2019\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torell\u00f3 Finca Can Mart\u00ed Brut 2019 | Torell\u00f3 Viticultors Grans escumosos i vins ecol\u00f2gics\" \/>\n<meta property=\"og:description\" content=\"Varieties:\u00a0 33% Parellada, 24% Macabeu, 23% Chardonnay and 20% Xarel\u00b7lo.  Production: The bunches arrive whole at the cellar and, before passing all the grapes over the selection table, a separate soft pressing is done of each variety. We use the Inertys technology in our presses which protects the juice from oxidation during the pressing phase. In winter we do the assemblage of the different varieties, the bottling and afterwards the second fermentation in the bottle.  Aging: A minimum of 60 months in the bottle. Each year we do the poignettage - moving the bottle - with the objective of mixing the yeast with the wine again. In this way we enrich the sparkling wine with aromas and tastes. The date of disgorging is indicated on the back label.  Tasting Note: New straw yellow colour. With a fine and constant bubble, clean and bright, with golden reflections. In the nose, subtle aromatic intensity. Fresh and sweet with a wide variety of aromas, that provide surprise in the tasting. Floral memories, such as honey flower, citrus notes, white fruit, balsamic herbs, such as fennel. In the mouth the acidity is well balanced, and at the end, there are delicate bitter notes, in a set of ripe fruit and balsamic touches.  Presentation: 75 cl, Magnum and Jeroboam.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/torello.com\/en\/producto\/torello-finca-can-marti-brut-2019\/\" \/>\n<meta property=\"og:site_name\" content=\"Torell\u00f3 Viticultors Grans escumosos i vins ecol\u00f2gics\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TorelloViticultors\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-26T07:29:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/torello.com\/wp-content\/uploads\/2024\/07\/Torello-Finca-Can-Marti-Brut.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"560\" \/>\n\t<meta property=\"og:image:height\" content=\"560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@TorelloViticult\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" 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