{"id":11649,"date":"2023-04-21T09:17:35","date_gmt":"2023-04-21T09:17:35","guid":{"rendered":"https:\/\/torello.com\/producte\/torello-225-brut-nature-2017\/"},"modified":"2026-03-26T08:12:16","modified_gmt":"2026-03-26T07:12:16","slug":"torello-225-brut-nature-2018","status":"publish","type":"product","link":"https:\/\/torello.com\/en\/producto\/torello-225-brut-nature-2018\/","title":{"rendered":"Torell\u00f3 225 Brut Nature 2018"},"content":{"rendered":"<p><span style=\"color: #937b4f;\"><strong>Varieties<\/strong>: <\/span>57% Xarel.lo, 23% Macabeo and 20% Parellada from our organic vines in Can Mart\u00ed estate.<\/p>\n<p><span style=\"color: #937b4f;\"><strong>Production<\/strong>: <\/span>Once all the grapes have passed over the sorting table, we press each variety separately, softly, making use of just the first pressing, the \u201cmosto flor\u201d (free run juice). We have incorporated Inertys technology into our presses, which protects the must from oxidations during the grape-pressing phase. Wine matured in 225 litres Allier oak barrel. Second fermentation in bottle.<\/p>\n<p><span style=\"color: #937b4f;\"><strong>Aging:<\/strong><\/span> More than 48 months on the lees. Every year we do the<em> poignettage<\/em> (agitation of the bottle), which makes the yeasts mix again with the wine. Due to that, the sparkling wine is being enriched in aromas and flavors. Manual clarification in <em>pupitres.<\/em> Disgorging without sugar addition.<\/p>\n<p><span style=\"color: #937b4f;\"><strong>Presentation:<\/strong><\/span> 75 cl, Magnum (1,5 l) and Jeroboam (3 l).<\/p>\n<p><span style=\"color: #937b4f;\"><strong>Tasting note:<\/strong><\/span> New gold yellow color, clean and transparent, with fine bubble that forms constant rosary.<br \/>\nOn the nose, pleasant aromas reminiscent of fresh flowers, honey flower and rosemary. Kind dairy notes, reminiscent of English cream and caramelized briocherie. Light toasted notes that, as a whole, provide a good structure. Complex sparkling wine, with many nuances, with a very pleasant bubble sensation in the mouth. Balanced complexity, between aging and freshness, that makes it long and light. Notes of fine briocherie, subtle toasted and fruits.<\/p>\n<p><span style=\"color: #937b4f;\"><strong>Awards:<\/strong><\/span><\/p>\n<ul>\n<li>Robert Parker 93 points.<\/li>\n<li>Tim Atkin 93 points.<\/li>\n<li>Gu\u00eda Semana Vitivin\u00edcola 98 points.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"color: #937b4f;\"><strong>Varieties<\/strong>: <\/span>57% Xarel.lo, 23% Macabeo and 20% Parellada from our organic vines in Can Mart\u00ed estate.<\/p>\n<p><span style=\"color: #937b4f;\"><strong>Production<\/strong>: <\/span>Once all the grapes have passed over the sorting table, we press each variety separately, softly, making use of just the first pressing, the \u201cmosto flor\u201d (free run juice). We have incorporated Inertys technology into our presses, which protects the must from oxidations during the grape-pressing phase. Wine matured in 225 litres Allier oak barrel. Second fermentation in bottle.<\/p>\n<p><span style=\"color: #937b4f;\"><strong>Aging:<\/strong><\/span> More than 48 months on the lees. Every year we do the<em> poignettage<\/em> (agitation of the bottle), which makes the yeasts mix again with the wine. Due to that, the sparkling wine is being enriched in aromas and flavors. Manual clarification in <em>pupitres.<\/em> Disgorging without sugar addition.<\/p>\n<p><span style=\"color: #937b4f;\"><strong>Presentation:<\/strong><\/span> 75 cl, Magnum (1,5 l) and Jeroboam (3 l).<\/p>\n<p><span style=\"color: #937b4f;\"><strong>Tasting note:<\/strong><\/span> New gold yellow color, clean and transparent, with fine bubble that forms constant rosary.<br \/>\nOn the nose, pleasant aromas reminiscent of fresh flowers, honey flower and rosemary. Kind dairy notes, reminiscent of English cream and caramelized briocherie. Light toasted notes that, as a whole, provide a good structure. Complex sparkling wine, with many nuances, with a very pleasant bubble sensation in the mouth. Balanced complexity, between aging and freshness, that makes it long and light. Notes of fine briocherie, subtle toasted and fruits.<\/p>\n<p><span style=\"color: #937b4f;\"><strong>Awards:<\/strong><\/span><\/p>\n<ul>\n<li>Robert Parker 93 points.<\/li>\n<li>Tim Atkin 93 points.<\/li>\n<li>Gu\u00eda Semana Vitivin\u00edcola 98 points.<\/li>\n<\/ul>\n","protected":false},"featured_media":11439,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[895],"product_tag":[],"giftcard-category":[],"class_list":{"0":"post-11649","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-corpinnat-en","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-variable"},"exclude_global_add_ons":[],"addons":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Torell\u00f3 225 Brut Nature 2018 | Torell\u00f3 Viticultors Grans escumosos i vins ecol\u00f2gics<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/torello.com\/en\/producto\/torello-225-brut-nature-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torell\u00f3 225 Brut Nature 2018 | Torell\u00f3 Viticultors Grans escumosos i vins ecol\u00f2gics\" \/>\n<meta property=\"og:description\" content=\"Varieties: 57% Xarel.lo, 23% Macabeo and 20% Parellada from our organic vines in Can Mart\u00ed estate.  Production: Once all the grapes have passed over the sorting table, we press each variety separately, softly, making use of just the first pressing, the \u201cmosto flor\u201d (free run juice). We have incorporated Inertys technology into our presses, which protects the must from oxidations during the grape-pressing phase. Wine matured in 225 litres Allier oak barrel. Second fermentation in bottle.  Aging: More than 48 months on the lees. Every year we do the poignettage (agitation of the bottle), which makes the yeasts mix again with the wine. Due to that, the sparkling wine is being enriched in aromas and flavors. Manual clarification in pupitres. Disgorging without sugar addition.  Presentation: 75 cl, Magnum (1,5 l) and Jeroboam (3 l).  Tasting note: New gold yellow color, clean and transparent, with fine bubble that forms constant rosary. On the nose, pleasant aromas reminiscent of fresh flowers, honey flower and rosemary. Kind dairy notes, reminiscent of English cream and caramelized briocherie. Light toasted notes that, as a whole, provide a good structure. Complex sparkling wine, with many nuances, with a very pleasant bubble sensation in the mouth. Balanced complexity, between aging and freshness, that makes it long and light. Notes of fine briocherie, subtle toasted and fruits.  Awards:   Robert Parker 93 points.  Tim Atkin 93 points.  Gu\u00eda Semana Vitivin\u00edcola 98 points.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/torello.com\/en\/producto\/torello-225-brut-nature-2018\/\" \/>\n<meta property=\"og:site_name\" content=\"Torell\u00f3 Viticultors Grans escumosos i vins ecol\u00f2gics\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TorelloViticultors\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-26T07:12:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/torello.com\/wp-content\/uploads\/2023\/04\/Torello-225-Brut-Nature-0.75-CL.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"560\" \/>\n\t<meta property=\"og:image:height\" content=\"560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@TorelloViticult\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" 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Production: Once all the grapes have passed over the sorting table, we press each variety separately, softly, making use of just the first pressing, the \u201cmosto flor\u201d (free run juice). We have incorporated Inertys technology into our presses, which protects the must from oxidations during the grape-pressing phase. Wine matured in 225 litres Allier oak barrel. Second fermentation in bottle.  Aging: More than 48 months on the lees. Every year we do the poignettage (agitation of the bottle), which makes the yeasts mix again with the wine. Due to that, the sparkling wine is being enriched in aromas and flavors. Manual clarification in pupitres. Disgorging without sugar addition.  Presentation: 75 cl, Magnum (1,5 l) and Jeroboam (3 l).  Tasting note: New gold yellow color, clean and transparent, with fine bubble that forms constant rosary. On the nose, pleasant aromas reminiscent of fresh flowers, honey flower and rosemary. 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