Varieties<\/strong>: 57% Xarel\u00b7lo, 23% Macabeu and 20% Parellada from organically grown grapes harvested by hand at the Can Mart\u00ed estate.<\/p>\n Production<\/strong>: The bunches arrive whole at the cellar and, before passing all the grapes over the selection table, a separate soft pressing is done of each variety. We use the Inertys technology in our presses which protects the juice from oxidation during the pressing phase. In winter we do the assemblage of the different varieties, the bottling and afterwards the second fermentation in the bottle.<\/p>\n Aging<\/strong>: It has undergone 75 months of ageing in bottle, one for each of the 75 years we are celebrating. It is a Brut, just as our grandfather, Francesc Torell\u00f3, intended it, with a small addition of dosage that makes it smooth on the palate while remaining a dry Corpinnat.<\/p>\n Tasting Note<\/strong>: Yellow Straw colour. Clean, transparent, fine, and constant persistent bubbles with a rosary formation. In the nose pear aromas stand out and also a well-marked note of pastry, white flower, pastry cream, and candied fruit. Fresh and delicate mouth entry. Presence of fresh herbs, white flowers stand out with notes of brioche and cream making a pleasant mouth finish. Powerful, flavourful, good acidity, fine bead, bread dough, excellent on-the-lees fruit expression, almond, good balance, and length. A wine with great structure and evolving notes of ripe summer fruits.<\/p>\n","protected":false},"excerpt":{"rendered":" Varieties<\/strong>: 57% Xarel\u00b7lo, 23% Macabeu and 20% Parellada from organically grown grapes harvested by hand at the Can Mart\u00ed estate.<\/p>\n Production<\/strong>: The bunches arrive whole at the cellar and, before passing all the grapes over the selection table, a separate soft pressing is done of each variety. We use the Inertys technology in our presses which protects the juice from oxidation during the pressing phase. In winter we do the assemblage of the different varieties, the bottling and afterwards the second fermentation in the bottle.<\/p>\n Aging<\/strong>: It has undergone 75 months of ageing in bottle, one for each of the 75 years we are celebrating. It is a Brut, just as our grandfather, Francesc Torell\u00f3, intended it, with a small addition of dosage that makes it smooth on the palate while remaining a dry Corpinnat.<\/p>\n Tasting Note<\/strong>: Yellow Straw colour. Clean, transparent, fine, and constant persistent bubbles with a rosary formation. In the nose pear aromas stand out and also a well-marked note of pastry, white flower, pastry cream, and candied fruit. Fresh and delicate mouth entry. Presence of fresh herbs, white flowers stand out with notes of brioche and cream making a pleasant mouth finish. Powerful, flavourful, good acidity, fine bead, bread dough, excellent on-the-lees fruit expression, almond, good balance, and length. A wine with great structure and evolving notes of ripe summer fruits.<\/p>\n","protected":false},"featured_media":23002,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[895],"product_tag":[],"giftcard-category":[],"class_list":{"0":"post-23006","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-corpinnat-en","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"exclude_global_add_ons":[],"addons":[],"yoast_head":"\n75th anniversary of the first harvest dedicated to sparkling wine. Finca Can Mart\u00ed, 1951\/2025<\/h2>\n