{"id":17489,"date":"2011-10-20T07:14:07","date_gmt":"2011-10-20T07:14:07","guid":{"rendered":"https:\/\/torello.com\/?p=17489"},"modified":"2023-10-12T09:46:58","modified_gmt":"2023-10-12T09:46:58","slug":"restaurante-abac-que-gran-placer","status":"publish","type":"post","link":"https:\/\/torello.com\/es\/restaurante-abac-que-gran-placer\/","title":{"rendered":"Restaurante Abac, \u00a1qu\u00e9 gran placer!"},"content":{"rendered":"

Este martes pasado tuvimos ocasi\u00f3n de disfrutar de la cocina que\u00a0Jordi Cruz elabora en el Restaurante Abac<\/a> de Barcelona y que parece ser que camina hacia la segunda estrella Michel\u00edn.<\/p>\n

\"Cava

Cava Gran Torell\u00f3 Brut Nature servit amb decantador<\/p><\/div>\n

Compartimos mesa con Cristina Jolonch, Josep Aligu\u00e9 y el propio Jordi Cruz, que nos acompa\u00f1\u00f3 al final.<\/p>\n

\"Paco

Paco de la Rosa Torell\u00f3, Cristina Jolonch, Josep Aligu\u00e9 i Jordi Cruz<\/p><\/div>\n

Ser\u00e1 dif\u00edcil olvidar la gamba sobre la sal del Himalaya, tanto por su sabor como por su puesta en escena, todo lujo de detalles.<\/p>\n

\"Gamba

Gamba sobre la sal de l’Himalia Restaurant Abac<\/p><\/div>\n

Como \u00faltimamente venimos practicando, pedimos a los sumilleres de estos grandes restaurantes que nos sirvan nuestro cava Gran Torell\u00f3 Gran Reserva Brut Nature en decantador. Es un aut\u00e9ntico placer. La ligera p\u00e9rdida de carb\u00f3nico que sufre el cava por su decantaci\u00f3n se ve compensada por la exaltaci\u00f3n de los aromas terciarios, aquellos que proceden de la crianza en botella.<\/p>\n

En un pr\u00f3ximo post hablaremos de la famosa aut\u00f3lisis.<\/p>\n","protected":false},"excerpt":{"rendered":"

Este martes pasado tuvimos ocasi\u00f3n de disfrutar de la cocina que\u00a0Jordi Cruz elabora en el Restaurante Abac de Barcelona y que parece ser que camina hacia la segunda estrella Michel\u00edn. Compartimos mesa con Cristina Jolonch, Josep Aligu\u00e9 y el propio Jordi Cruz, que nos acompa\u00f1\u00f3 al final. Ser\u00e1 dif\u00edcil olvidar la gamba sobre la sal<\/p>\n","protected":false},"author":6,"featured_media":17487,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1007],"tags":[1000,1002,998,1001,999,997],"class_list":["post-17489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria-es","tag-cristina-jolonch-es","tag-gran-torello-brut-nature-es","tag-jordi-cruz-es","tag-josep-aligue-es","tag-paco-de-la-rosa-torello-es","tag-restaurante-abac"],"yoast_head":"\nRestaurante Abac, \u00a1qu\u00e9 gran placer!<\/title>\n<meta name=\"description\" content=\"Este martes pasado tuvimos ocasi\u00f3n de disfrutar de la cocina que\u00a0Jordi Cruz elabora en el Restaurante Abac de Barcelona.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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