{"id":25990,"date":"2026-09-30T12:38:39","date_gmt":"2026-09-30T10:38:39","guid":{"rendered":"https:\/\/torello.com\/una-mirada-a-la-verema-2026-la-mes-primerenca-de-la-nostra-historia\/"},"modified":"2026-09-30T12:49:21","modified_gmt":"2026-09-30T10:49:21","slug":"una-mirada-a-la-vendimia-2026-la-mas-temprana-de-nuestra-historia","status":"publish","type":"post","link":"https:\/\/torello.com\/es\/una-mirada-a-la-vendimia-2026-la-mas-temprana-de-nuestra-historia\/","title":{"rendered":"Una mirada a la vendimia 2026: la m\u00e1s temprana de nuestra historia"},"content":{"rendered":"
\"Paco

Paco de la Rosa Torell\u00f3 controlando la calidad de la uva<\/p><\/div>\n

El martes 28 de julio iniciamos la vendimia<\/a> 2026, la n\u00fam. 76 desde que Torell\u00f3 empez\u00f3 a elaborar vino espumoso. Ha sido la m\u00e1s temprana de nuestro recuerdo, nunca hab\u00edamos vendimiado tan pronto, este a\u00f1o con 14 d\u00edas de antelaci\u00f3n respecto a la campa\u00f1a 2025. Esto se debe a las alt\u00edsimas temperaturas tanto de junio como de julio y agosto con varias olas de calor que han acelerado todo el proceso de maduraci\u00f3n de la uva. El verano de 2026 ha sido el m\u00e1s c\u00e1lido registrado nunca en Catalu\u00f1a y en el Pened\u00e8s. Nuestro jefe de viticultura, Quim Isart, nos explica que \u00abel hecho de empezar a cosechar de madrugada -ya hace m\u00e1s de 10 a\u00f1os que lo hacemos- ha sido m\u00e1s importante que nunca este 2026. De noche las temperaturas son m\u00e1s bajas, lo que ayuda a los vendimiadores a soportar mejor una jornada de vendimia\u00bb.<\/p>\n

\"En

En Torell\u00f3 la vendimia se hace de noche<\/p><\/div>\n

Este a\u00f1o \u00abhemos incrementado el prensado de uva entera, sin despalillar, es decir, sin separar los granos del rasp\u00f3n, m\u00e1s de 100.000 kilos. Esta t\u00e9cnica es m\u00e1s respetuosa con las caracter\u00edsticas propias de la uva, y consigue mosto con menos oxidaci\u00f3n y m\u00e1s limpio\u00bb, explica Paco de la Rosa Torell\u00f3. Tambi\u00e9n a\u00f1ade que \u00abeste 2026 la variedad Garnacha Negra ha tenido un protagonismo especial no s\u00f3lo en cuanto a nuestros vinos rosados y tinto sino tambi\u00e9n para los vinos base rosados y blanco cuando se vinifica sin los hollejos\u00bb.<\/p>\n

\"Buena

Buena parte de la vendimia se hace en cajas de 25 kg<\/p><\/div>\n

Nuestro en\u00f3logo, Marc Martin, destaca, por un lado, \u00abque muchos de los vinos base y vinos tranquilos que elaboramos proceden de un solo vi\u00f1edo\u00bb y por otro que \u00abhemos tenido menos producci\u00f3n de uva, pero con un estado sanitario impecable\u00bb. A partir de ahora el equipo de enolog\u00eda velar\u00e1 por la mejor finalizaci\u00f3n de las vinificaciones. Una campa\u00f1a m\u00e1s agracemos el trabajo realizado a todos los protagonistas de la vendimia 2026 en la Finca Can Mart\u00ed<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

El martes 28 de julio iniciamos la vendimia 2026, la n\u00fam. 76 desde que Torell\u00f3 empez\u00f3 a elaborar vino espumoso. Ha sido la m\u00e1s temprana de nuestro recuerdo, nunca hab\u00edamos vendimiado tan pronto, este a\u00f1o con 14 d\u00edas de antelaci\u00f3n respecto a la campa\u00f1a 2025. Esto se debe a las alt\u00edsimas temperaturas tanto de junio<\/p>\n","protected":false},"author":6,"featured_media":25984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[121,1018],"tags":[1201,1139],"class_list":["post-25990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad-torello","category-vendimia","tag-informe-de-vendimia","tag-vendimia-nocturna-es"],"yoast_head":"\nUna mirada a la vendimia 2026: la m\u00e1s temprana de nuestra historia | Torell\u00f3 Viticultors Grans escumosos i vins ecol\u00f2gics<\/title>\n<meta name=\"description\" content=\"Una mirada a la vendimia 2026. 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