Varieties: 57% Xarel·lo, 23% Macabeu and 20% Parellada, from our organic Can Martí estate. Aging: More than 50 months in the bottle. Every year we do the poignettage (agitation of the bottle), which makes that the yeasts mix again with the wine. In this way the sparkling wine is enriched in aromas and flavors. Manual clarification in pupitres. Disgorging without sugar addition.