This is an extra virgin olive oil, of superior category, obtained directly by mechanical processes where no refining process has been carried our nor any additives used. Furthermore, extra virgin olive oil is an oil with a very definable taste and smell, free of any defects. Its maximum acidity is 0.8%.
Varieties: Arbequina and Sabatera. The Arbequina variety is the olive that is most cultivated in Catalonia. On the other hand the Sabatera is very scarce, its cultivation being centred mainly in the Alt Penedés Region.
Presentation: 500 ml bottles
Certified organic cultivation.
This oil has a marked pungent citric characteristic, with tinges of white pepper, green fruit, ripe apples, balsamic herbs, spicy in the mouth. Identical to its olfactory values. Extraordinary.
Awards and Recognitions:
“Semana Vitivinícola” Guide 2019 – 97 points (2018 Harvest)