Torelló gastronomic
A new gastronomic space, surrounded by vineyards, where enjoy a unique experience
Torelló Viticultors organises a succulent wine tourism programme
Torelló gastronomic
A new gastronomic space, surrounded by vineyards, where enjoy a unique experience
Torelló Viticultors organises a succulent wine tourism programme
A new open-air gastronomic space on the Can Martí estate, surrounded by vineyards, in front of the family’s medieval farmhouse.
The Barbequiú Torelló has a large terrace where visitors to the winery can enjoy a succulent barbecue menu, with a gourmet touch, accompanied by the house’s DO Penedès wines and long-aged Corpinnat sparkling wines.
The experience begins with a visit to the family masia farmhouse, the cellar and underground caves, where the history of Torelló and the process of making Corpinnat wines and sparklings are taught and told. At the end of the event, you will go to the Barbequiú area, where you can enjoy a barbecue menu in the purest Torelló style. The musical ambience will round off the enotourism experience, which you know how it begins, but never how it ends.
The calendar of the Barbequius spring edition are
- Saturday 29th April 2023.
- Saturday 6th May 2023.
- Saturday 13th May 2023.
- Saturday 20th May 2023.
- Saturday 27th May 2023.
If you want to come and live the Barbequiú Torelló experience, book your place:
– Experience not recommended for children under 14 years old.
– visita@torello.es – 93 891 07 93 – 669 034 190
Do you want to enjoy the summer nights with a good pairing?
On Tuesdays and Thursdays in June and July, we participate in the Gastronomic Festival Corpinnat. Chefs from different restaurants in Catalonia, cooks in our farmhouse of Can Martí de Torelló Viticultors.
The sunset begins at 20.00 h with a visit to our cellars where we elaborate our corpinnats of long aging, with the grapes of our vineyards ecological of the same estate.
After the visit you start dinner in the courtyard of our farmhouse. The dinner has the musical accompaniment of a DJ and be paired with our corpinnats and our wines of the D.O. Penedès.
We will soon publish the dates and chefs of the 2023 edition.
A new open-air gastronomic space on the Can Martí estate, surrounded by vineyards, in front of the family’s medieval farmhouse.
The Torelló Barbequiú has a large terrace where visitors to the winery can enjoy a succulent barbecue menu, with a gourmet touch, accompanied by the house’s DO Penedès wines and long-aged Corpinnat sparkling wines.
The experience begins with a visit to the family masia farmhouse, the cellar and underground caves, where the history of Torelló and the process of making Corpinnat wines and sparklings are taught and told. At the end of the event, you will go to the Barbequiú area, where you can enjoy a barbecue menu in the purest Torelló style. The musical ambience will round off the enotourism experience, which you know how it begins, but never how it ends.
The calendar of the Barbequius spring edition are
- Saturday 29th April 2023.
- Saturday 6th May 2023.
- Saturday 13th May 2023.
- Saturday 20th May 2023.
- Saturday 27th May 2023.
If you want to come and live the Torelló Barbequiú experience, book your place:
– Experience not recommended for children under 14 years old.
– visita@torello.es – 93 891 07 93 – 669 034 190
Do you want to enjoy the summer nights with a good pairing?
On Tuesdays and Thursdays in June and July, we participate in the Gastronomic Festival Corpinnat. Chefs from different restaurants in Catalonia, cooks in our farmhouse of Can Martí de Torelló Viticultors.
The sunset begins at 20.00 h with a visit to our cellars where we elaborate our corpinnats of long aging, with the grapes of our vineyards ecological of the same estate.
After the visit you start dinner in the courtyard of our farmhouse. The dinner has the musical accompaniment of a DJ and be paired with our corpinnats and our wines of the D.O. Penedès.
We will soon publish the dates and chefs of the 2023 edition.
