Varieties: 56% Xarel·lo and 44% Chardonnay.
Production: The grapes pass through the sorting table and are then gently pressed in pneumatic presses. Only the first fraction of the pressing (also called “flower must”), the highest quality, is used. We use Inertys technology in the presses to protect the must from oxidation during this phase. Fermented and aged in oak barrel and battonage. Aged in bottle.
Presentation: 75cl and Magnum.
Tasting Note: Old gold coloured white wine with golden green reflections, clean and transparent, with a medium density in the glass. The nose gives off clean fragrance, with white flowers and ripe vine fruit, on a penetrating mineral aroma. In the mouth it is enveloping, with a firm and balanced step, and with an apple touch and an unctuous memory of pastries. Vegetable finish, it is a complex and pleasant round wine.
