Varieties: 61% Macabeu, 22% Malvasia and 17% Syrah, from our organic vines of our Can Martí estate.
Production: The three grape varieties share a similar vegetative cycle, which allows them to be harvested on the same day and pressed together. All the grapes pass through the sorting table and are then delicately pressed in the pneumatic presses. Only the first fraction of the pressing (also called “mosto flor”), the highest quality, is used. Inertys technology is used in the presses to protect the must from oxidation during this phase. Fermentation takes place in stainless steel tanks at low temperature to preserve all the varietal aromas.
