Raimonda 2021

Varieties: 79% Merlot and 21% Cabernet Sauvignon from our Can Martí estate.

The harvest: The harvest began on Tuesday, August 10th and ended September 10th. 2021 was a very dry year, we had a 50% low of rain than others years. In spring the vine blossomed very well and in July we had normal temperatures and fresh nights. In August we had five days with high temperatures, that caused an accelerated maturation of the grape. This condition caused that we harvested a small grape with excellent quality and healthy.

Production: Fermentation of the wine in stainless steel tanks, traced three times a day. In the production of Raimonda only the flower or bleeding wine is used. Subsequently the malolactic fermentation takes place in concrete tanks. After blending the two varieties, the wine is aged in French oak (allier and vosgues) and American barrels for 12 months. Bottled and aged for two years.

Presentation:  75cl, Magnum and Jeroboam.

Tasting Note: Intense red wine, of plum colour and purple edging, clean and dense in glass. The nose has deep aromas, in a range of black fruits, such as blackberries, blueberries, blackcurrant, accompanied by a pleasant fragrance of rosemary. With subtle species like vanilla and cinnamon, mixed with light dairy notes. On the palate, the entrance is friendly. Its delicate step of tannin, lets glimpse an acidity still present, that goes of the hand of some final herbaceous notes. These open again the aromatic range of black fruits, accompanied by balsamic touches and ageing, which brings back memories of tobacco.