Varieties: 47% Macabeu, 27% Syrah and 26% Malvasia.
Presentations: Available in 75 cl and 1.5 litres (Magnum).
Production: The three grape varieties share a similar vegetative cycle, which allows them to be harvested on the same day and pressed together. All the grapes pass through the sorting table and are then delicately pressed in the pneumatic presses. Only the first fraction of the pressing (also called “mosto flor”), the highest quality, is used. Inertys technology is used in the presses to protect the must from oxidation during this phase. Fermentation takes place in stainless steel tanks at low temperature to preserve all the varietal aromas.
Tasting note: Pale pink colour, with amber tones, clean and bright. In nose, delicate aroma, persistent and sweet tooth. With light touches, that remember the red fruit just harvested. Rich and fresh. Light tropical memories of lychee and mango. Spring floral background, for the month of April. Nice, fresh and dry on entry to the palate. In continuity with the olfactory part, fresh and balanced, good acidity, long. Pleasant and elegant.
