Varieties: 48% xarel·lo, 30% macabeo and 22% parellada, from our vines of Can Martí estate.
Ageing: 10 years of aging in the bottle. Each year the poignettage is carried out – bottle’s shacking -. Thus, the yeasts are suspended and the effects of autolysis are favoured, enriching aromas and flavours.
Presentation: 75cl and Magnum.
Tasting note: Light white fig and pear, perfumed rose petal andpotpourri, crisp, zesty lime peel with a touch of greenapple underneath. Fresh and plentiful on the palate,fine width to it with lingering dried fruit aspects in thefinish. (Miquel Hudin).
A savory sparkling here with intense flavors. Roasted cashews, pine nuts, honey and some roasted sweet potatoes. Quite intense, bone-dry and saline on the palate with a subtle, melted perlage. (James Suckling)
Awards:
- 95 points Robert Parker.
- 92 points Tim Atkin.
- 92 points James Suckling.
- 95 points Guía Peñín’25 (Podium wine).
- 98 points Guía de la Semana Vitivinícola 2023 (Highest score for a sparkling wine).
- 94 points Miquel Hudin.
- 97 points Guía Vivir el Vino 2024.
