Varieties: 100% organic Chardonnay.
The harvest: 2024 has been a year when we have had a little more rain than in recent years, 469 litres per square metre (still lower than the average of 530 litres of the last 8 years). The harvest of the 11 varieties of grape on our Can Martí estate started on the very early morning of the 5th of August and finished on the 18th of September. As in the last few years, the harvest started at 04:30 in the morning, this strategy better preserves the colour and the aromas of the must. In general, the production of grapes on our estate has been similar to that of last year, though the grapes are smaller than other years due to the drought. We can say that it has been a very good campaign, with fresh and aromatic still wines, with typical quality aromas for each variety, and corpinnat base wines with good acidity which will bring aging capacity for our sparkling wines. In years of drought, we buy grapes from local growers.
Production: The grapes go through the selection table and then they are pressed, with finesse, on pneumatic presses. Only the first fraction of the pressing (also called “Mosto Flor”) is used, the highest quality. We incorporated the Inertys Technology in the presses, with the aim of protecting the must from any oxidation, during the pressing phase.
Tasting note: 75cl.
Presentation:Very clean greenish yellow color. Intense aroma of tropical fruit and exotic ripe, where in evolution appear citrus notes. The palate has a pleasant entrance, good acidity, it is fleshy and with sweet notes. The notes of delicate tropical fruit are confirmed and appear of ripe white fruit.
