Varieties: 57% Xarel.lo, 23% Macabeu and 20% Parellada, from our organic vines at Can Martí estate.
Ageing: More than 48 months on the lees. Every year there is poignettage (shaking the bottle), which causes the yeasts to mix again with the wine. In this way the sparkling wine is enriched in aromas and flavors. Manual clarification in pupitres. Disgorging without sugar addition.
