La Llotja

Monday, 8 June 2026

Arnau Curiel and his team from La Llotja restaurant in Roses will come to cook at Torelló on 8 June, as part of the summer dinner series of the 6th Corpinnat Gastronomic Festival. In the courtyard of our family farmhouse, Can Martí, creative, sea-inspired cuisine becomes a bridge between the sea and the vineyard, paired with long-aged Corpinnat sparkling wines and Torelló still wines.

Les Tres Alzines

Thursday, 11 June 2026

The proposal of les Tres Alzines is born from passion, understood as a force that transforms emotion, enthusiasm and authenticity into unique gastronomic experiences. With the Josper grill as the central element, the cuisine highlights local products and flavours of the land, worked with intensity, sensitivity and character. Each dish reflects a commitment to honest, emotional gastronomy deeply rooted in the territory.

Bou d’Or d’en Sidoro

Tuesday, 16 June 2026

The gastronomic proposal of Bou d’Or d’en Sidoro combines technique, produce and culinary sensitivity in a calm and welcoming setting. Its cuisine stands out for a varied selection of carefully crafted dishes, featuring specialities such as tuna tartare, Iberian ham croquettes and aged meats, prepared to enhance their full intensity and tenderness. The experience is completed with a carefully selected wine list and creative desserts that leave a lasting impression. With an open kitchen that reflects talent and passion for gastronomy, every detail is designed to offer an authentic and refined experience.

Casa Rafuel

Thursday, 18 June 2026

The gastronomic proposal of Casa Rafuel combines the essence of traditional Catalan cuisine with a contemporary and relaxed approach. Based on market-fresh, local produce, its cooking offers recognisable dishes prepared with care, flavour and authenticity, highlighting iconic recipes such as its well-known potato omelette.

El Cel de les Oques

Tuesday, 30 June 2026

The gastronomic proposal of Cel de les Oques is closely identified with the Vallès region and with a cuisine rooted in local produce and Catalan tradition. Its commitment to quality and respect for the environment is reflected in the use of local ingredients and its involvement in gastronomic initiatives that promote regional cuisine. With an offering that combines authenticity, technique and balance, the restaurant has been recognised by various gastronomic guides, notably receiving the Bib Gourmand distinction from the Michelin Guide, which highlights the best dining experiences with excellent value for money.

Macarrilla

Tuesday, 7 July 2026

The gastronomic proposal of Casa Macarrilla blends tradition and modernity through a seafood-based cuisine inspired by the authentic essence of the fishermen of Cambrils. Flavours of the sea are presented with a contemporary and creative approach, incorporating subtle signature touches that add personality and sophistication to each dish. A cuisine that respects origin and product, keeping Mediterranean tradition alive through an elegant and modern interpretation.