Varieties: 57% Xarel·lo, 23% Macabeoa and 20% Parellada, from our vines in Can Martí.
Ageing: More than 48 months on the lees. Every year we do the poignettage (agitation of the bottle), which makes that the yeasts mix again with the wine. Due to that, the sparkling wine is being enriched in aromas and flavors. Manual clarification in pupitres.