Varieties: 46% Xarel.lo, 36% Macabeo and 18% Parellada from our vines in Can Martí.
Ageing: More than 72 months on the lees. Every year we do the poignettage (agitation of the bottle), which makes that the yeasts mix again with the wine. Due to that, the sparkling wine is being enriched in aromas and flavors. Manual clarification in pupitres. Disgorging without sugar addition.
Presentation: 75cl, Magnum and Jeroboam.