Varieties: 45% Xarel.lo, 35% Macabeo, and 20% Parellada from our organic vines in Can Martí estate.
Ageing: More than 48 months on the lees. Every year we do the poignettage (agitation of the bottle), which makes the yeasts mix again with the wine. Due to that, the sparkling wine is being enriched in aromas and flavors. Manual clarification in pupitres. Disgorging without sugar addition.
Presentation: 75 cl, Magnum (1,5 l) and Jeroboam (3 l).