Varieties: 57% xarel·lo, 23% macabeo and 20% Parellada, from our organic vines at Can Martí state.
Ageing: More than 48 months in bottle. Every year there is poignettage (shaking the bottle), which causes the yeasts to mix again with the wine. In this way the sparkling wine is enriched in aromas and flavors. Raw type, 4 gr / l sugar.
Presentation: 75cl | Magnum