Varieties: 48% xarel·lo, 30% macabeo and 22% parellada, from our vines of Can Martí estate.
Ageing: 10 years of aging in the bottle. Each year the poignettage is carried out – bottle’s shacking -. Thus, the yeasts are suspended and the effects of autolysis are favoured, enriching aromas and flavours.
Presentation: 75cl and Magnum.