94 Points from Miquel Hudin for three of our corpinnats
Puntuacions Miquel Hudin Torelló
On 6th March 2025, the writer and wine critic Miquel Hudin rated a selection of Corpinnat sparkling wines. His tasting notes were published on his website on Tuesday, 18th March 2025.
In the case of Torelló, he evaluated six Corpinnat sparkling wines, all of which received excellent scores.
The specific ratings are as follows:
- Torelló 225 Brut Nature 2018 – 94
- Torelló Collection 2014 – 94
- Gran Torelló Grans Anyades 2013 – 94
- Torelló 3a 19/20/21 – 93
- Torelló Tradicional Brut Nature 2019 – 91
What are Miquel Hudin’s tasting notes?
Tasting Note by Miquel Hudin – Torelló Collection 2014
Dried green apples with a touch of white tea and light ginger spice at the base, crisp and zesety into the finish. Broad, lovely structure on the palate and into a rich finish.
Tasting Note by Miquel Hudin – Torelló 225 Brut Nature 2018
Soft yellow and green apple with a touch of toasted notes and soft chalky aspects along with some expressed orange peel. Fresh and creamy on the palate with a wonderful lenght in the finish
Tasting Note by Miquel Hudin – Gran Torelló Grans Anyades 2013
Light lemon peel with a touch of white tea and soft chalky notes on top of dried white tea leafs. Ample, fine mousse on the palate with a length finish.
Who is Miquel Hudin?
Miquel Hudin fotografia de Dean Dubokovič
Born in California and a graduate in English Literature from the University of California, Berkeley, Miquel Hudin is a renowned writer and wine critic with an international career. He began his journey in the wine world working for Francis Ford Coppola in Napa Valley and has published wine guides for various Catalan appellations, as well as for the wines of Georgia.
He collaborates with leading media outlets such as Decanter, The World of Fine Wine, and JancisRobinson.com, and has served as a judge in prestigious international competitions. He has received awards such as the Millesima Wine & Innovation Award (2020) and Best Drinks Writer at the Fortnum & Mason Awards (2017).
