Gran Torelló Grandes añadas sparkling wine

All the sparkling Corpinnat wines and still wines from Torelló have their origin in the vineyards of Can Marti. The 135 hectares, estate associated with the Torello family since 1395 and located in the fertile region of Penedès.

Gran Torelló Grandes añadas sparkling wine

All the sparkling Corpinnat wines and still wines from Torelló have their origin in the vineyards of Can Marti. The 135 hectares, estate associated with the Torello family since 1395 and located in the fertile region of Penedès.

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Gran Torelló Grandes Añadas
Brut Nature 2014

A corpinnat with great expression of maturity and complexity.

Grape Varieties

57% Xarel·lo, 25% Macabeu and 18% Parellada, from our vines in Can Martí

Ageing

Production

The bunches arrive whole at the cellar and, before passing all the grapes over the selection table, a separate soft pressing is done of each variety. We use the Inertys technology in our presses which protects the juice from oxidation during the pressing phase. In winter we do the assemblage of the different varieties, the bottling and afterwards the second fermentation in the bottle that takes place with natural cork.
More than 100 months on the lees. Every year we do the poignettage (agitation of the bottle), which makes that the yeasts mix again with the wine. Due to that, the sparkling wine is being enriched in aromas and flavors. Manual clarification in pupitres. Disgorging without sugar addition.

Presentation

75cl | Magnum

Alcoholic degree

12º

Luís Gutiérrez – Robert Parker – The Wine Advocate – Tasting note

The 2014 Gran Torelló Brut Nature “Grandes Añadas” was produced with 57% Xarel.lo, 25% Macabeo and 18% Parellada from their estate. It aged in bottle with lees and is closed with a cork stopper. It’s toasty and yeasty with notes of freshly baked brioche with a Mediterranean core of aromatic herbs and flowers. It’s aging slowly and gaining complexity. The bubbles are abundant but small and integrated, and the finish is long and dry, with a bitter twist. 3,080 bottles and 359 magnums produced. It was disgorged in October 2024, 10 years after the harvest. Link to the Luis Gutiérrez tasting note published in Robert Parker The Wine Advocate.